Use of yeast culture in the TMR of dairy holstein cows

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F12%3A00178508" target="_blank" >RIV/62156489:43210/12:00178508 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Use of yeast culture in the TMR of dairy holstein cows

Popis výsledku v původním jazyce

The aim of this work was to review the influence of the addition of yeast culture Saccharomyces cerevisiae (SC-47) in the total mixed ration with higher starch content on rumen fermentation and milk production in the puerperal period dairy cattle. The yeast culture significantly (P < 0.05) influenced the production of VFA in rumen as compared with the control group. The addition of yeast culture decreased the content of ammonia in comparison with the control group. The cows of the experimental group were diagnosed the higher counts of infusorians for all donations as compared with the cows in the control group. The significant difference was high (P < 0.01). Compared with the control group, the cows of experimental group had higher average daily yield(38+-4.31 kg) and FCM production (38+-3.33 kg).

Název v anglickém jazyce

Use of yeast culture in the TMR of dairy holstein cows

Popis výsledku anglicky

The aim of this work was to review the influence of the addition of yeast culture Saccharomyces cerevisiae (SC-47) in the total mixed ration with higher starch content on rumen fermentation and milk production in the puerperal period dairy cattle. The yeast culture significantly (P < 0.05) influenced the production of VFA in rumen as compared with the control group. The addition of yeast culture decreased the content of ammonia in comparison with the control group. The cows of the experimental group were diagnosed the higher counts of infusorians for all donations as compared with the cows in the control group. The significant difference was high (P < 0.01). Compared with the control group, the cows of experimental group had higher average daily yield(38+-4.31 kg) and FCM production (38+-3.33 kg).

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Iranian Journal of Applied Animal Science

ISSN

2251-628X

e-ISSN

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Svazek periodika

2 (1)

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

IR - Íránská islámská republika

Počet stran výsledku

7

Strana od-do

57-63

Kód UT WoS článku

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EID výsledku v databázi Scopus

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