Effect of the technology of the additional sowing of drought-resistant clover-grass mixture and silage additives on fermentation process quality and nutritive value of baled grass silages

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F12%3A00180059" target="_blank" >RIV/62156489:43210/12:00180059 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of the technology of the additional sowing of drought-resistant clover-grass mixture and silage additives on fermentation process quality and nutritive value of baled grass silages

Popis výsledku v původním jazyce

Additionally sown are able to increase quality of grass stand. Consecutive use of silage additives ensures successful silage process. Additionally sown were semi-natural grass stands in the Czech Republic. Technologies of additional sowing differ in thedegree of disruption of the original sward. The mixture that was used consisted of Arrhenatherum elatius, Festulolium pabulare, Dactylis glomerata and Lotus corniculatus. Wilted herbage (5-24 hrs wilting) was chopped to a length of 25 mm and ensiled intobales of 1230 mm in diameter. Pressed bales were twice wrapped in a foil of 750 mm in width. They were treated with the probiotic and probio-enzymatic additive. After 90 days silages from the stands with additional sowing exhibited lower (P<0.01) contents of acetic (7.0 g kg-1 DM) and butyric (7.1 g kg-1) acids in comparison with control stand (12.1, resp. 8.2 g kg-1 DM) The additional sowing also resulted in the increased (P<0.01) content of acid ADF (375.7 g kg-1 DM) and in the increa

Název v anglickém jazyce

Effect of the technology of the additional sowing of drought-resistant clover-grass mixture and silage additives on fermentation process quality and nutritive value of baled grass silages

Popis výsledku anglicky

Additionally sown are able to increase quality of grass stand. Consecutive use of silage additives ensures successful silage process. Additionally sown were semi-natural grass stands in the Czech Republic. Technologies of additional sowing differ in thedegree of disruption of the original sward. The mixture that was used consisted of Arrhenatherum elatius, Festulolium pabulare, Dactylis glomerata and Lotus corniculatus. Wilted herbage (5-24 hrs wilting) was chopped to a length of 25 mm and ensiled intobales of 1230 mm in diameter. Pressed bales were twice wrapped in a foil of 750 mm in width. They were treated with the probiotic and probio-enzymatic additive. After 90 days silages from the stands with additional sowing exhibited lower (P<0.01) contents of acetic (7.0 g kg-1 DM) and butyric (7.1 g kg-1) acids in comparison with control stand (12.1, resp. 8.2 g kg-1 DM) The additional sowing also resulted in the increased (P<0.01) content of acid ADF (375.7 g kg-1 DM) and in the increa

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/QH81040" target="_blank" >QH81040: Kvalita travního porostu a jeho využití ve výživě přežvýkavců</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

African Journal of Agricultural Research

ISSN

1991-637X

e-ISSN

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Svazek periodika

7

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

NE - Nigerijská federativní republika

Počet stran výsledku

9

Strana od-do

325-333

Kód UT WoS článku

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EID výsledku v databázi Scopus

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