The effect of probiotics and synbiotics on Clostridium and Escherichia coli counts in human intestinal tract

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F12%3A00190329" target="_blank" >RIV/62156489:43210/12:00190329 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The effect of probiotics and synbiotics on Clostridium and Escherichia coli counts in human intestinal tract

Popis výsledku v původním jazyce

Effect of probiotics and synbiotics consumption based on microbiota of human gut was carried out in our in vivo study. Three groups, P (consuming probiotics), S (consuming synbiotics) and C (control group) of 22 healthy adults were used for this experiment. P and S groups had 10 days long adaptation phase without consuming probiotics and consequently they consumed yoghurt for another 21 days.Control group did not consume yoghurt during the experiment. Faecal samples were collected 10th day of the adaptation phase and then 7, 14 and 21th day of yoghurt consumption phase and finally 26 and 28th day of wash out period. We registered diff erent eff ect of probiotics and synbiotics on Clostridium sp. and Escherichia coli (E. coli) counts in human digestivesystem. Consumption of probiotics decreased of E. coli count and consumption of synbiotics increased of both E. coli count and Clostridium sp. in human digestive system.

Název v anglickém jazyce

The effect of probiotics and synbiotics on Clostridium and Escherichia coli counts in human intestinal tract

Popis výsledku anglicky

Effect of probiotics and synbiotics consumption based on microbiota of human gut was carried out in our in vivo study. Three groups, P (consuming probiotics), S (consuming synbiotics) and C (control group) of 22 healthy adults were used for this experiment. P and S groups had 10 days long adaptation phase without consuming probiotics and consequently they consumed yoghurt for another 21 days.Control group did not consume yoghurt during the experiment. Faecal samples were collected 10th day of the adaptation phase and then 7, 14 and 21th day of yoghurt consumption phase and finally 26 and 28th day of wash out period. We registered diff erent eff ect of probiotics and synbiotics on Clostridium sp. and Escherichia coli (E. coli) counts in human digestivesystem. Consumption of probiotics decreased of E. coli count and consumption of synbiotics increased of both E. coli count and Clostridium sp. in human digestive system.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

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Svazek periodika

LX

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

77-81

Kód UT WoS článku

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EID výsledku v databázi Scopus

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