The effect of crossbreed on carcass and beef quality

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00203961" target="_blank" >RIV/62156489:43210/13:00203961 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The effect of crossbreed on carcass and beef quality

Popis výsledku v původním jazyce

The intent of this study was to evaluate the effect of a commercial type of cattle on the parameters of quality in the beef carcass and its meat (dry matter, content of protein, content of fat, content of ash). The values in the CIELab system were also monitored. In total, 87 bulls were involved in the experiment (35 Czech Fleckvieh purebreds (C), 25 C and Galloway (Ga) crossbreds, and 27 C and Charolaise (Ch) crossbreds). Selected parameters were evaluated with regard to the breed of bulls. After the evaluation, the final parameters of beef carcasses indicate that it is better for breeders to raise the Czech Fleckvieh purebreds or crossbreed them with the Charolaise stock. The nutritional parameters of beef were not significantly different between themonitored groups of bulls. Statistically significant differences (p < 0.05) were detected in the colour of beef between all groups of bulls. The beef from the C x Ch crossbreed was the palest.

Název v anglickém jazyce

The effect of crossbreed on carcass and beef quality

Popis výsledku anglicky

The intent of this study was to evaluate the effect of a commercial type of cattle on the parameters of quality in the beef carcass and its meat (dry matter, content of protein, content of fat, content of ash). The values in the CIELab system were also monitored. In total, 87 bulls were involved in the experiment (35 Czech Fleckvieh purebreds (C), 25 C and Galloway (Ga) crossbreds, and 27 C and Charolaise (Ch) crossbreds). Selected parameters were evaluated with regard to the breed of bulls. After the evaluation, the final parameters of beef carcasses indicate that it is better for breeders to raise the Czech Fleckvieh purebreds or crossbreed them with the Charolaise stock. The nutritional parameters of beef were not significantly different between themonitored groups of bulls. Statistically significant differences (p < 0.05) were detected in the colour of beef between all groups of bulls. The beef from the C x Ch crossbreed was the palest.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QI91A055" target="_blank" >QI91A055: Stanovení asociací mezi genotypy pro gen leptin a jejich využití ke standardizaci tržní jakosti a zvyšování parametrů kvality masné produkce skotu s kombinovanou užitkovostí.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Maso International

ISSN

1805-5281

e-ISSN

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Svazek periodika

3

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

57-62

Kód UT WoS článku

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EID výsledku v databázi Scopus

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