Detection of di-n-butyl phthalate and di-2-ethylhexyl phthalate in packages of meat products

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00229263" target="_blank" >RIV/62156489:43210/14:00229263 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Detection of di-n-butyl phthalate and di-2-ethylhexyl phthalate in packages of meat products

Popis výsledku v původním jazyce

The study is focused on determining di-n-butyl phthalate (DBP) and di-2-ethylhexyl phthalate (DEHP) in materials used for packaging meat products. 80 packages were analysed with a sample of about 10 cm2 taken from each of them and then subjected to double analysis (i.e. a total of 160 analyses). The determination of phthalates was conducted using high-performance liquid chromatography (HPLC) with the Zorbax Eclipse C8 column and UV detection at a wavelength of 224 nm. The concentrations ranged from 0.19to 39.52 ug . dm-2 for DBP and from 0.01 to 103.33 ug . dm-2 for DEHP. The objective of this study was to determine whether the content of the monitored phthalates in packages of meat products was in compliance with the limit provided in the Regulationof the Commission (EU) No. 10/2011 on materials and articles of plastics intended for food contact and whether or not it was posing any serious health risk for consumers.

Název v anglickém jazyce

Detection of di-n-butyl phthalate and di-2-ethylhexyl phthalate in packages of meat products

Popis výsledku anglicky

The study is focused on determining di-n-butyl phthalate (DBP) and di-2-ethylhexyl phthalate (DEHP) in materials used for packaging meat products. 80 packages were analysed with a sample of about 10 cm2 taken from each of them and then subjected to double analysis (i.e. a total of 160 analyses). The determination of phthalates was conducted using high-performance liquid chromatography (HPLC) with the Zorbax Eclipse C8 column and UV detection at a wavelength of 224 nm. The concentrations ranged from 0.19to 39.52 ug . dm-2 for DBP and from 0.01 to 103.33 ug . dm-2 for DEHP. The objective of this study was to determine whether the content of the monitored phthalates in packages of meat products was in compliance with the limit provided in the Regulationof the Commission (EU) No. 10/2011 on materials and articles of plastics intended for food contact and whether or not it was posing any serious health risk for consumers.

Druh

D - Stať ve sborníku

CEP obor

CB - Analytická chemie, separace

OECD FORD obor

—

Projekt

<a href="/cs/project/QG60066" target="_blank" >QG60066: Prevence průniku toxických esterů kyseliny ftalové do krmiv, produktů a potravin.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MendelNet 2014 - Proceedings of International PhD Students Conference

ISBN

978-80-7509-174-1

ISSN

—

e-ISSN

—

Počet stran výsledku

5

Strana od-do

398-402

Název nakladatele

Mendel University in Brno

Místo vydání

Brno, Czech Republic

Místo konání akce

Brno, Czech Republic

Datum konání akce

19. 11. 2014

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

—