Effect of prepartum supplementation of yeast culture (Saccharomyces cerevisiae) on biochemical parameters of dairy cows and their newborn calves

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00230036" target="_blank" >RIV/62156489:43210/14:00230036 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.11118/actaun201462050897" target="_blank" >http://dx.doi.org/10.11118/actaun201462050897</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.11118/actaun201462050897" target="_blank" >10.11118/actaun201462050897</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of prepartum supplementation of yeast culture (Saccharomyces cerevisiae) on biochemical parameters of dairy cows and their newborn calves

Popis výsledku v původním jazyce

The aim of our experiment was to compare the effect of different levels of the addition of Saccharomyces cerevisiae (S. c.) yeast culture on feed carrier to the current ration MK DOJ Levucell SC 20, Saccharomyces cerevisiae CNCM I-1077 (E 1711) 20.1010 CFU on the blood parameters of high-pregnant breeding cows and their calves. The experiment included 42 breeding cows of the Czech Fleckvieh cattle breed and their calves. The breeding cows were divided into two age groups, each of 21 heads. The first group included heifers and the second group consisted of cows on the 2nd and higher lactation. Each age group had 7 control animals (Heifers/Cows -- control), 7 animals receiving 50g of yeast culture on the feed carrier per head and day (Heifers/Cows -- 50g), and 7 animals receiving 150g of yeast culture on the feed carrier per head and day (Heifers/Cows -- 150 g). Blood of the animals was sampled three times during the experiment -- two times in the cows and one time in their calves. The

Název v anglickém jazyce

Effect of prepartum supplementation of yeast culture (Saccharomyces cerevisiae) on biochemical parameters of dairy cows and their newborn calves

Popis výsledku anglicky

The aim of our experiment was to compare the effect of different levels of the addition of Saccharomyces cerevisiae (S. c.) yeast culture on feed carrier to the current ration MK DOJ Levucell SC 20, Saccharomyces cerevisiae CNCM I-1077 (E 1711) 20.1010 CFU on the blood parameters of high-pregnant breeding cows and their calves. The experiment included 42 breeding cows of the Czech Fleckvieh cattle breed and their calves. The breeding cows were divided into two age groups, each of 21 heads. The first group included heifers and the second group consisted of cows on the 2nd and higher lactation. Each age group had 7 control animals (Heifers/Cows -- control), 7 animals receiving 50g of yeast culture on the feed carrier per head and day (Heifers/Cows -- 50g), and 7 animals receiving 150g of yeast culture on the feed carrier per head and day (Heifers/Cows -- 150 g). Blood of the animals was sampled three times during the experiment -- two times in the cows and one time in their calves. The

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

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Svazek periodika

62

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

897-904

Kód UT WoS článku

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EID výsledku v databázi Scopus

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