Detection of phthalic acid esters in the packaging films of meat products
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A43907830" target="_blank" >RIV/62156489:43210/14:43907830 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/62157124:16270/15:43873348
Výsledek na webu
<a href="http://dx.doi.org/10.2754/avb201483S10S59" target="_blank" >http://dx.doi.org/10.2754/avb201483S10S59</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2754/avb201483S10S59" target="_blank" >10.2754/avb201483S10S59</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Detection of phthalic acid esters in the packaging films of meat products
Popis výsledku v původním jazyce
The contents of di-n-butyl phthalate (DBP) and di-2-ethylhexyl phthalate (DEHP) were monitored in materials used for packaging films of meat products. A printed sample and a non-printed sample were taken from each of the packaging films analysed, the sample area being 1 dm(2), to determine whether or not there is increased presence of phthalates in printed packaging films compared to non-printed packaging films, and to assess possible risks arising from their use. The determination of DBP and DEHP was conducted using high-performance liquid chromatography (HPLC) with the Zorbax Eclipse C8 column and UV detection at a wavelength of 224 nm. Concentrations of phthalates ranged from 2.18 to 81.33 mu g.dm(-2) in printed samples and from 2.25 to 69.88 mu g-dm(-2) in those without printing. This study shows different contents of phthalates in printed and non-printed areas of packaging films. The printed area had in most cases a higher content of phthalates probably due to the content of the substances in the printing colours.
Název v anglickém jazyce
Detection of phthalic acid esters in the packaging films of meat products
Popis výsledku anglicky
The contents of di-n-butyl phthalate (DBP) and di-2-ethylhexyl phthalate (DEHP) were monitored in materials used for packaging films of meat products. A printed sample and a non-printed sample were taken from each of the packaging films analysed, the sample area being 1 dm(2), to determine whether or not there is increased presence of phthalates in printed packaging films compared to non-printed packaging films, and to assess possible risks arising from their use. The determination of DBP and DEHP was conducted using high-performance liquid chromatography (HPLC) with the Zorbax Eclipse C8 column and UV detection at a wavelength of 224 nm. Concentrations of phthalates ranged from 2.18 to 81.33 mu g.dm(-2) in printed samples and from 2.25 to 69.88 mu g-dm(-2) in those without printing. This study shows different contents of phthalates in printed and non-printed areas of packaging films. The printed area had in most cases a higher content of phthalates probably due to the content of the substances in the printing colours.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2015
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta Veterinaria Brno
ISSN
0001-7213
e-ISSN
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Svazek periodika
83
Číslo periodika v rámci svazku
Supplement 10
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
6
Strana od-do
59-64
Kód UT WoS článku
000354505500010
EID výsledku v databázi Scopus
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