The influence of commercial type of steers on carcass and beef meat quality parameters

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43908009" target="_blank" >RIV/62156489:43210/15:43908009 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.maso-international.cz/download/33_38.pdf" target="_blank" >http://www.maso-international.cz/download/33_38.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The influence of commercial type of steers on carcass and beef meat quality parameters

Popis výsledku v původním jazyce

The aim of this study was to evaluate the effect of steer breeds on carcass quality traits and selected indicators of nutritional quality (dry matter content, intramuscular fat content, protein content, ash content and meat colour parameters). A total of 27 steers were included in the experiment - 10 purebred Czech Fleckvieh (C) steers, 8 Czech Fleckvieh x Galloway (Ga) crossbreeds and 9 Czech Fleckvieh x Charolais (Ch) crossbreeds. The selected parameters were evaluated in dependence on the breed of steers. From the viewpoint of carcass quality, it is more advantageous for breeders to use Czech Fleckvieh x Charolais crossbreeds, or to rear purebred Czech Fleckvieh steers. Significant differences (p < 0.05) in beef meat nutritional parameters were found only in intramuscular fat content between C x Ga steers and the other two groups. A statistically significant difference (p < 0.05) in the colour of beef meat was found in beef colour intensity between C x Ga crossbreeds and the other steer groups. Beef with the lightest colour came from C x Ch crossbreeds.

Název v anglickém jazyce

The influence of commercial type of steers on carcass and beef meat quality parameters

Popis výsledku anglicky

The aim of this study was to evaluate the effect of steer breeds on carcass quality traits and selected indicators of nutritional quality (dry matter content, intramuscular fat content, protein content, ash content and meat colour parameters). A total of 27 steers were included in the experiment - 10 purebred Czech Fleckvieh (C) steers, 8 Czech Fleckvieh x Galloway (Ga) crossbreeds and 9 Czech Fleckvieh x Charolais (Ch) crossbreeds. The selected parameters were evaluated in dependence on the breed of steers. From the viewpoint of carcass quality, it is more advantageous for breeders to use Czech Fleckvieh x Charolais crossbreeds, or to rear purebred Czech Fleckvieh steers. Significant differences (p < 0.05) in beef meat nutritional parameters were found only in intramuscular fat content between C x Ga steers and the other two groups. A statistically significant difference (p < 0.05) in the colour of beef meat was found in beef colour intensity between C x Ga crossbreeds and the other steer groups. Beef with the lightest colour came from C x Ch crossbreeds.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QI91A055" target="_blank" >QI91A055: Stanovení asociací mezi genotypy pro gen leptin a jejich využití ke standardizaci tržní jakosti a zvyšování parametrů kvality masné produkce skotu s kombinovanou užitkovostí.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Maso International

ISSN

1805-5281

e-ISSN

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Svazek periodika

1

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

33-38

Kód UT WoS článku

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EID výsledku v databázi Scopus

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