Supplementation of Guanidinoacetic Acid to Broilerdiets

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43908087" target="_blank" >RIV/62156489:43210/15:43908087 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43110/15:43908087

Výsledek na webu

<a href="https://fvhe.vfu.cz/konference/aktualni-konference/sbornik-xi.-kabrtovy-dieteticke-dny-2015.pdf" target="_blank" >https://fvhe.vfu.cz/konference/aktualni-konference/sbornik-xi.-kabrtovy-dieteticke-dny-2015.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Supplementation of Guanidinoacetic Acid to Broilerdiets

Popis výsledku v původním jazyce

Guanidinoacetic acid (GAA) is the biochemical precursor of creatine, which, in its phosphorylated form, plays an important role as a high-energy carrier in the muscle. An experiment was conducted to determine the response of broiler chickens to GAA addedto diets with different energy levels during fattening to 35 days of age. Ross 308 male chicks were allotted to 10 treatments, each consisting of six replicates of 140 birds/pen. Five maize-soyabean meal isonitrogenous diets with decreasing AMEnlevels (100, 99, 98, 97 and 96 % of requirement) with or without supplements of 0.6 g/kg GAA were formulated. The criteria of response were feed intake, body weight gains, feed conversion ratio and carcass, breast meat, leg meat and abdominal fat yields. Supplementation of broiler diets with 0.06 % GAA resulted in a significant (P<0.05) decrease in voluntary feed intake. With decreasing AMEnlevel, voluntary feed intake and consequently amino acid intakes increased which was manifested by improve

Název v anglickém jazyce

Supplementation of Guanidinoacetic Acid to Broilerdiets

Popis výsledku anglicky

Guanidinoacetic acid (GAA) is the biochemical precursor of creatine, which, in its phosphorylated form, plays an important role as a high-energy carrier in the muscle. An experiment was conducted to determine the response of broiler chickens to GAA addedto diets with different energy levels during fattening to 35 days of age. Ross 308 male chicks were allotted to 10 treatments, each consisting of six replicates of 140 birds/pen. Five maize-soyabean meal isonitrogenous diets with decreasing AMEnlevels (100, 99, 98, 97 and 96 % of requirement) with or without supplements of 0.6 g/kg GAA were formulated. The criteria of response were feed intake, body weight gains, feed conversion ratio and carcass, breast meat, leg meat and abdominal fat yields. Supplementation of broiler diets with 0.06 % GAA resulted in a significant (P<0.05) decrease in voluntary feed intake. With decreasing AMEnlevel, voluntary feed intake and consequently amino acid intakes increased which was manifested by improve

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

XI. Kábrtovy dietetické dny

ISBN

978-80-263-0901-7

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

9-13

Název nakladatele

Tribun EU s.r.o.

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

14. 5. 2015

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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