Monitoring of the machine milking process with application of infrared thermography

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43909594" target="_blank" >RIV/62156489:43210/16:43909594 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.17973/MMSJ.2016_09_201652" target="_blank" >http://dx.doi.org/10.17973/MMSJ.2016_09_201652</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17973/MMSJ.2016_09_201652" target="_blank" >10.17973/MMSJ.2016_09_201652</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Monitoring of the machine milking process with application of infrared thermography

Popis výsledku v původním jazyce

The paper is focused on monitoring of the machine milking process by infrared thermography method. The goal of the paper is thermography monitoring of the influence of machine milking on the udder and teats surface temperature and statistics valuation of measured values. Our study claimed suitability of IRT method for monitoring of machine milking. Statistical evaluation claimed statistically significant difference between temperatures of teats before and after machine milking. Probably it is due to direct contact of milking machine with teats causing mechanical stress of tissues. This is significant risk factor for infections and related financial losses. It is necessary to operate technological equipment for milking with suitable characteristics.

Název v anglickém jazyce

Monitoring of the machine milking process with application of infrared thermography

Popis výsledku anglicky

The paper is focused on monitoring of the machine milking process by infrared thermography method. The goal of the paper is thermography monitoring of the influence of machine milking on the udder and teats surface temperature and statistics valuation of measured values. Our study claimed suitability of IRT method for monitoring of machine milking. Statistical evaluation claimed statistically significant difference between temperatures of teats before and after machine milking. Probably it is due to direct contact of milking machine with teats causing mechanical stress of tissues. This is significant risk factor for infections and related financial losses. It is necessary to operate technological equipment for milking with suitable characteristics.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GB - Zemědělské stroje a stavby

OECD FORD obor

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Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

MM Science Journal

ISSN

1803-1269

e-ISSN

—

Svazek periodika

2016

Číslo periodika v rámci svazku

September

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

985-988

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-84987646142