Changes of fatty acids content in rat liver after different diet

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F18%3A43914665" target="_blank" >RIV/62156489:43210/18:43914665 - isvavai.cz</a>

Výsledek na webu

<a href="https://mnet.mendelu.cz/mendelnet2018/mnet_2018_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2018/mnet_2018_full.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Changes of fatty acids content in rat liver after different diet

Popis výsledku v původním jazyce

The aim of this research was to observe changes of fatty acids content in liver tissues of model animals after different diet. Within the experiment the male rats of the laboratory strain Wistar Albino were used and divided into five groups. Model animals were fed daily ad libidum with basic feed mixture (control group) and feed mixture enriched of 8% of selected oils for 10 weeks. Schizochytrium alga oil - DHA oil and fish oil (test groups), safflower oil and palm oil (negative control groups) were used. At the end of the experiment the liver tissue of rats was removed and analyzed. Fatty acids content was determined with usage of gas chromatography based on the combination of lipid extraction and derivatization. It was concluded that fatty acids content in liver tissue of rats is influenced by addition of tested oils in the diet. Dietary changes, particularly replacement of some dietary components, could reduce the risk of inflammatory diseases.

Název v anglickém jazyce

Changes of fatty acids content in rat liver after different diet

Popis výsledku anglicky

The aim of this research was to observe changes of fatty acids content in liver tissues of model animals after different diet. Within the experiment the male rats of the laboratory strain Wistar Albino were used and divided into five groups. Model animals were fed daily ad libidum with basic feed mixture (control group) and feed mixture enriched of 8% of selected oils for 10 weeks. Schizochytrium alga oil - DHA oil and fish oil (test groups), safflower oil and palm oil (negative control groups) were used. At the end of the experiment the liver tissue of rats was removed and analyzed. Fatty acids content was determined with usage of gas chromatography based on the combination of lipid extraction and derivatization. It was concluded that fatty acids content in liver tissue of rats is influenced by addition of tested oils in the diet. Dietary changes, particularly replacement of some dietary components, could reduce the risk of inflammatory diseases.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

<a href="/cs/project/ED4.1.00%2F04.0135" target="_blank" >ED4.1.00/04.0135: Výukové a výzkumné kapacity pro biotechnologické obory a rozšíření infrastruktury</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MendelNet 2018: Proceedings of International PhD Students Conference

ISBN

978-80-7509-597-8

ISSN

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e-ISSN

neuvedeno

Počet stran výsledku

5

Strana od-do

314-318

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

7. 11. 2018

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

000462205300058