The effect of genotype, sex and intramuscular fat content on the colour of pork
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F20%3A43917926" target="_blank" >RIV/62156489:43210/20:43917926 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.11118/actaun202068010101" target="_blank" >https://doi.org/10.11118/actaun202068010101</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.11118/actaun202068010101" target="_blank" >10.11118/actaun202068010101</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The effect of genotype, sex and intramuscular fat content on the colour of pork
Popis výsledku v původním jazyce
The goal of this experiment was to establish the effect of genotype, sex and intramuscular fat (IMF) content in the musculus longissimus lumborum et thoracis (MLLT) on the colour of pork. The values of meat colour parameters were balanced in both gilts and barrows without significant differences (p < 0.05). The average value of the lightness parameter LASTERISK OPERATOR was 61.35 +- 5.31 in barrows in our research and 60.14 +- 4.94 in gilts. The percentage of yellow spectrum bASTERISK OPERATOR ranged within a narrow zone of from 13.67 +- 2.14 (gilts) to 13.88 +- 2.02 (barrows). The colour saturation value (CASTERISK OPERATOR) for meat from barrows (14.42 +- 2,33) differed by just 0.21 from the meat from gilts (14.21 +- 2.51). The lightest meat with the highest LASTERISK OPERATOR value, was from pigs to be slaughtered with the highest IMF content (5.00 to 9.50%) 62.53 +- 4.26, or the group with a IMF content of 3.00 to 3.99% (62.12 +- 4.96). The lightness value was lowest (58.73 +- 5.43) in the group with the lowest IMF content (1.85 to 2.99%). To establish the effect of genotype on the colour of pork two hybrid combinations were monitored: (CLW x CL) x D and (CLW x CL) x (D x BL). Different paternal lines in the groups did not affect any of the meat colour indicators significantly.
Název v anglickém jazyce
The effect of genotype, sex and intramuscular fat content on the colour of pork
Popis výsledku anglicky
The goal of this experiment was to establish the effect of genotype, sex and intramuscular fat (IMF) content in the musculus longissimus lumborum et thoracis (MLLT) on the colour of pork. The values of meat colour parameters were balanced in both gilts and barrows without significant differences (p < 0.05). The average value of the lightness parameter LASTERISK OPERATOR was 61.35 +- 5.31 in barrows in our research and 60.14 +- 4.94 in gilts. The percentage of yellow spectrum bASTERISK OPERATOR ranged within a narrow zone of from 13.67 +- 2.14 (gilts) to 13.88 +- 2.02 (barrows). The colour saturation value (CASTERISK OPERATOR) for meat from barrows (14.42 +- 2,33) differed by just 0.21 from the meat from gilts (14.21 +- 2.51). The lightest meat with the highest LASTERISK OPERATOR value, was from pigs to be slaughtered with the highest IMF content (5.00 to 9.50%) 62.53 +- 4.26, or the group with a IMF content of 3.00 to 3.99% (62.12 +- 4.96). The lightness value was lowest (58.73 +- 5.43) in the group with the lowest IMF content (1.85 to 2.99%). To establish the effect of genotype on the colour of pork two hybrid combinations were monitored: (CLW x CL) x D and (CLW x CL) x (D x BL). Different paternal lines in the groups did not affect any of the meat colour indicators significantly.
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
—
OECD FORD obor
40203 - Husbandry
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2020
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
—
Svazek periodika
68
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
8
Strana od-do
101-108
Kód UT WoS článku
—
EID výsledku v databázi Scopus
2-s2.0-85082044864