New approaches in alternative protein production

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F24%3A43925820" target="_blank" >RIV/62156489:43210/24:43925820 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.11118/978-80-7509-996-9-0335" target="_blank" >https://doi.org/10.11118/978-80-7509-996-9-0335</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.11118/978-80-7509-996-9-0335" target="_blank" >10.11118/978-80-7509-996-9-0335</a>

Jazyk výsledku

angličtina

Název v původním jazyce

New approaches in alternative protein production

Popis výsledku v původním jazyce

The alternative protein industry is bringing new challenges into conventional food processing field. New nutritional composition, longer shelf-life, different production presses are only a few of discussed differences of this fast-evolving food industry sector. Cultivated meat is one of today&apos;s key trends in sustainable food sourcing with major positive environmental impacts such as dramatic reductions in water, arable land, and CO2 consumption per kg of meat compared to traditional livestock farming; dozens of companies around the world are engaged in research in this area. Mewery is a biotechnology startup based in Brno, Czech Republic (est. 2020) with the ambition to bring cultivated pork meat to the global market, i.e., meat grown from cells in a controlled environment without the need to slaughter the animal. Its vision is to contribute to tackling global climate change by disrupting preconceived ideas about the need for complex farming of domestic animals for slaughter and food.

Název v anglickém jazyce

New approaches in alternative protein production

Popis výsledku anglicky

The alternative protein industry is bringing new challenges into conventional food processing field. New nutritional composition, longer shelf-life, different production presses are only a few of discussed differences of this fast-evolving food industry sector. Cultivated meat is one of today&apos;s key trends in sustainable food sourcing with major positive environmental impacts such as dramatic reductions in water, arable land, and CO2 consumption per kg of meat compared to traditional livestock farming; dozens of companies around the world are engaged in research in this area. Mewery is a biotechnology startup based in Brno, Czech Republic (est. 2020) with the ambition to bring cultivated pork meat to the global market, i.e., meat grown from cells in a controlled environment without the need to slaughter the animal. Its vision is to contribute to tackling global climate change by disrupting preconceived ideas about the need for complex farming of domestic animals for slaughter and food.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Sborník L. konference o jakosti potravin a potravinových surovin

ISBN

978-80-7509-996-9

ISSN

—

e-ISSN

—

Počet stran výsledku

2

Strana od-do

335-336

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

5. 3. 2024

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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