The individual effect of different production systems, age and sex on the chemical composition of wild boar meat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F18%3A43915069" target="_blank" >RIV/62156489:43410/18:43915069 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62157124:16270/18:43876408 RIV/62157124:16810/18:43876408

Výsledek na webu

<a href="https://doi.org/10.2754/avb201887040395" target="_blank" >https://doi.org/10.2754/avb201887040395</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2754/avb201887040395" target="_blank" >10.2754/avb201887040395</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The individual effect of different production systems, age and sex on the chemical composition of wild boar meat

Popis výsledku v původním jazyce

Meat from wild boar (musculus teres major, n = 160) originating from two localities with different production systems was analysed. The contents of crude protein, pure protein, fat, collagen, dry matter and ash were determined in each sample. The effect of locality, age and sex on the chemical properties of the wild boar meat was studied with the use of statistical analysis. The values obtained for the chemical composition of the muscle tissue of the wild boar from localities A and B corresponded to the results obtained in other countries. The protein content fell within the range of 20.49-21.26% at locality A and 18.77-20.34% at locality B. The fat content fell within the wide range of 0.83-2.38% (0.83-1.67% at locality A and 1.51-2.38% at locality B). It is clear from the statistical evaluation that wild boar hunted in the enclosed locality had a significantly higher (P &lt; 0.05) fat content and a lower content of crude (P &lt; 0.05) and pure (P &lt; 0.05) protein in comparison with wild boar from the unenclosed locality. A significant difference in the fat content was also demonstrated between localities in animals aged 0-12 months (P &lt; 0.05), though only in females (P &lt; 0.05) when younger animals (0-12 months) were divided by sex, and also in females aged 12-24 months (P &lt; 0.05). The results confirm that the composition of wild boar meat in the Czech Republic is very variable and influenced by multiple factors.

Název v anglickém jazyce

The individual effect of different production systems, age and sex on the chemical composition of wild boar meat

Popis výsledku anglicky

Meat from wild boar (musculus teres major, n = 160) originating from two localities with different production systems was analysed. The contents of crude protein, pure protein, fat, collagen, dry matter and ash were determined in each sample. The effect of locality, age and sex on the chemical properties of the wild boar meat was studied with the use of statistical analysis. The values obtained for the chemical composition of the muscle tissue of the wild boar from localities A and B corresponded to the results obtained in other countries. The protein content fell within the range of 20.49-21.26% at locality A and 18.77-20.34% at locality B. The fat content fell within the wide range of 0.83-2.38% (0.83-1.67% at locality A and 1.51-2.38% at locality B). It is clear from the statistical evaluation that wild boar hunted in the enclosed locality had a significantly higher (P &lt; 0.05) fat content and a lower content of crude (P &lt; 0.05) and pure (P &lt; 0.05) protein in comparison with wild boar from the unenclosed locality. A significant difference in the fat content was also demonstrated between localities in animals aged 0-12 months (P &lt; 0.05), though only in females (P &lt; 0.05) when younger animals (0-12 months) were divided by sex, and also in females aged 12-24 months (P &lt; 0.05). The results confirm that the composition of wild boar meat in the Czech Republic is very variable and influenced by multiple factors.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

<a href="/cs/project/LQ1601" target="_blank" >LQ1601: CEITEC 2020</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Veterinaria Brno

ISSN

0001-7213

e-ISSN

—

Svazek periodika

87

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

395-402

Kód UT WoS článku

000456052900012

EID výsledku v databázi Scopus

2-s2.0-85060702936