Posklizňová dynamika kyseliny jablečné a citrónové v meruňkách

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F06%3A00102671" target="_blank" >RIV/62156489:43510/06:00102671 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Post-harvest dynamics of malic and citric acid in apricot fruits

Popis výsledku v původním jazyce

Malic and citric acid levels in apricot fruits were measured just before harvest and then at intervals during short-term storage at two different temperatures. Five varieties (Goldrich, Minaret, Šalah, Svatava and Velkopavlovická) and two newly-bred varieties (LE 2927 and LE 3276) were studied. Measurements were made at regular intervals, the first approximately one week before harvest, the second on the day of harvest and then another three times during storage, giving a total of eight observations intotal. Fruits were stored in a cold-storage room at 3°C and also in a cool store at 16°C. Total titratable acidity, as well as the levels of malic and citric acid, were measured by HPLC. Significant differences in these parameters were observed between the different varieties and the two storage temperatures.

Název v anglickém jazyce

Post-harvest dynamics of malic and citric acid in apricot fruits

Popis výsledku anglicky

Malic and citric acid levels in apricot fruits were measured just before harvest and then at intervals during short-term storage at two different temperatures. Five varieties (Goldrich, Minaret, Šalah, Svatava and Velkopavlovická) and two newly-bred varieties (LE 2927 and LE 3276) were studied. Measurements were made at regular intervals, the first approximately one week before harvest, the second on the day of harvest and then another three times during storage, giving a total of eight observations intotal. Fruits were stored in a cold-storage room at 3°C and also in a cool store at 16°C. Total titratable acidity, as well as the levels of malic and citric acid, were measured by HPLC. Significant differences in these parameters were observed between the different varieties and the two storage temperatures.

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

INTERNATIONAL CONFERENCE OF PERSPECTIVES IN EUROPEAN FRUIT GROWING - Procceding

ISBN

80-7157-975-0

ISSN

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e-ISSN

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Počet stran výsledku

3

Strana od-do

247-249

Název nakladatele

Ústav Ovocnictví

Místo vydání

Ediční středisko MZLU v Brně

Místo konání akce

Lednice

Datum konání akce

18. 10. 2006

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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