Screening of nutritional characteristics of selected vegetable assortment

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F08%3A00155605" target="_blank" >RIV/62156489:43510/08:00155605 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Screening of nutritional characteristics of selected vegetable assortment

Popis výsledku v původním jazyce

aim of this work was to evaluate broad assortment of table beet (7 genotypes), carrot (28 genotypes), onion (15 genotypes) and parsley (5 genotypes) on the content of nutritionally important compounds -- dry matter, reducing sugars and carotenoids. The mean dry matter content was 16 % in beet. Carrot, onion resulted by 13 %, and parsley by 24 % of dry matter. Content of reducing sugars was 111 g/kg in table beet, 104 g/kg in carrot, 90 g/kg in onion, and 93 g/kg in parsley. Mean carotenoids content in carrot was 86 mg/kg, in table beet 2 mg/kg. The importance of cultivar was significant in all cases. There were found also statistically important positive correlations (r = 0.43 -- 0.86) between dry matter and sugar content in all species.

Název v anglickém jazyce

Screening of nutritional characteristics of selected vegetable assortment

Popis výsledku anglicky

aim of this work was to evaluate broad assortment of table beet (7 genotypes), carrot (28 genotypes), onion (15 genotypes) and parsley (5 genotypes) on the content of nutritionally important compounds -- dry matter, reducing sugars and carotenoids. The mean dry matter content was 16 % in beet. Carrot, onion resulted by 13 %, and parsley by 24 % of dry matter. Content of reducing sugars was 111 g/kg in table beet, 104 g/kg in carrot, 90 g/kg in onion, and 93 g/kg in parsley. Mean carotenoids content in carrot was 86 mg/kg, in table beet 2 mg/kg. The importance of cultivar was significant in all cases. There were found also statistically important positive correlations (r = 0.43 -- 0.86) between dry matter and sugar content in all species.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Annales Universitatis Mariae Curie-Sklodowska : Ann. Univ. Mariae Curie-Sklodowska. Horticultura . EEE Hortic. Sectio EEE

ISSN

1233-2127

e-ISSN

—

Svazek periodika

XVIII

Číslo periodika v rámci svazku

18

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

9

Strana od-do

—

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—