Variation in Content of Carotenoids and Vitamin C in Carrots

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F10%3A00165531" target="_blank" >RIV/62156489:43510/10:00165531 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Variation in Content of Carotenoids and Vitamin C in Carrots

Popis výsledku v původním jazyce

Carrots are the most popular and wide spread of all root vegetables, and are the principal source of carotenoids in human diet. The purpose of this study was to examine differences between cultivars and the effect of storage regarding the carotenoid andvitamin C content in carrots. Six carrots cultivars were used in this study, ranging from early to late ones. Observed carotenoid contentranged from 60 mg /kg to 134 mg/kg. Significantly higher levels of carotenoids were found in late and moderately latecultivars in comparison to early ones. Vitamin C content in these cultivars ranged from 54 mg/kg to 132 mg/kg. Significantly higher content of vitamin C were also found in the latte cultivars. 30-day storage resulted in a significant reductiionin vitamiin C content, on average of 47%. There was also a reduction in the carotenoids content, but to a lesser extent, on average of 11%.

Název v anglickém jazyce

Variation in Content of Carotenoids and Vitamin C in Carrots

Popis výsledku anglicky

Carrots are the most popular and wide spread of all root vegetables, and are the principal source of carotenoids in human diet. The purpose of this study was to examine differences between cultivars and the effect of storage regarding the carotenoid andvitamin C content in carrots. Six carrots cultivars were used in this study, ranging from early to late ones. Observed carotenoid contentranged from 60 mg /kg to 134 mg/kg. Significantly higher levels of carotenoids were found in late and moderately latecultivars in comparison to early ones. Vitamin C content in these cultivars ranged from 54 mg/kg to 132 mg/kg. Significantly higher content of vitamin C were also found in the latte cultivars. 30-day storage resulted in a significant reductiionin vitamiin C content, on average of 47%. There was also a reduction in the carotenoids content, but to a lesser extent, on average of 11%.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

—

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Notulae scientia biologicae

ISSN

2067-3205

e-ISSN

—

Svazek periodika

2

Číslo periodika v rámci svazku

(4)

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

4

Strana od-do

—

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—