Interspecific vs. traditional varieties for rosé wines production.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F10%3A00167249" target="_blank" >RIV/62156489:43510/10:00167249 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Interspecific vs. traditional varieties for rosé wines production.

Popis výsledku v původním jazyce

This study was aimed on comparison of interspecifi c and traditional varieties suitable for rosé wines production. For samples of wines -- 'Laurot', 'Cerason', 'Merlan', three interspecifi c Czech varieties and 'St. Laurent', 'Blaufränkisch' two traditional varieties and furthermore new Slovak variety 'Nitra' and Austrian 'Blauer Wildbacher' were carried out measurements of fundamental analytical values. Furthermore, total and individual phenolic compounds, total anthocyanins, optical density at 280 nm(OD280), total fl avanols, reducing power and antiradical activity were determined. The results show that most phenolic compounds and highest antiradical activity has the Austrian variety 'Blauer Wildbacher' which was in sensory evaluation in last place.From Czech varieties it was 'Cerason' and 'Laurot'. In the sensory evaluation landed the best variety 'Blaufränkisch'. Very good results then reached a variety 'Laurot' as in 2008. Due its higher resistance to fungal diseases, health bene

Název v anglickém jazyce

Interspecific vs. traditional varieties for rosé wines production.

Popis výsledku anglicky

This study was aimed on comparison of interspecifi c and traditional varieties suitable for rosé wines production. For samples of wines -- 'Laurot', 'Cerason', 'Merlan', three interspecifi c Czech varieties and 'St. Laurent', 'Blaufränkisch' two traditional varieties and furthermore new Slovak variety 'Nitra' and Austrian 'Blauer Wildbacher' were carried out measurements of fundamental analytical values. Furthermore, total and individual phenolic compounds, total anthocyanins, optical density at 280 nm(OD280), total fl avanols, reducing power and antiradical activity were determined. The results show that most phenolic compounds and highest antiradical activity has the Austrian variety 'Blauer Wildbacher' which was in sensory evaluation in last place.From Czech varieties it was 'Cerason' and 'Laurot'. In the sensory evaluation landed the best variety 'Blaufränkisch'. Very good results then reached a variety 'Laurot' as in 2008. Due its higher resistance to fungal diseases, health bene

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/GA522%2F09%2F1565" target="_blank" >GA522/09/1565: Vývoj metodologické a technologické platformy pro optický monitoring biotického stresu a obsahu fenolických látek u révy vinné.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta universitatis agriculturae et silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

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Svazek periodika

LVIII

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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