Procedure to reduce sulphite in wine with anion-exchange resin

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F12%3A00193462" target="_blank" >RIV/62156489:43510/12:00193462 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Procedure to reduce sulphite in wine with anion-exchange resin

Popis výsledku v původním jazyce

The aim of this experiment was to eliminate SO2 ions present in wine using the anion-exchanger resins. To compare the eff ectiveness, 2 following strongly basic anion-exchange resin were used. When activated, the sodium bicarbonate solution (activation solution I) is used to prevent parallel reduction of sulphites, tartates and malates, so the anion-exchange resins were activated in two-step activation. In the second step, it was immersed into a mixture of malic acid and tartaric acid (1:1). A er the application of anex into wine, the content of total SO2 was reduced to 97-201 mg.L-1 (depending on the amount of anex added into the wine sample). According to our expectations, the variants with anion-exchange resin activated only with bicarbonate solution, the tartrates and malates were significantly reduced. If the anion-exchange resin was activated with a two-steps activation, the tartaric acid and malic acid were reduced in the range of 0.13 g.L-1. This phenomenon was strongly reflect

Název v anglickém jazyce

Procedure to reduce sulphite in wine with anion-exchange resin

Popis výsledku anglicky

The aim of this experiment was to eliminate SO2 ions present in wine using the anion-exchanger resins. To compare the eff ectiveness, 2 following strongly basic anion-exchange resin were used. When activated, the sodium bicarbonate solution (activation solution I) is used to prevent parallel reduction of sulphites, tartates and malates, so the anion-exchange resins were activated in two-step activation. In the second step, it was immersed into a mixture of malic acid and tartaric acid (1:1). A er the application of anex into wine, the content of total SO2 was reduced to 97-201 mg.L-1 (depending on the amount of anex added into the wine sample). According to our expectations, the variants with anion-exchange resin activated only with bicarbonate solution, the tartrates and malates were significantly reduced. If the anion-exchange resin was activated with a two-steps activation, the tartaric acid and malic acid were reduced in the range of 0.13 g.L-1. This phenomenon was strongly reflect

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CB - Analytická chemie, separace

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

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Svazek periodika

60

Číslo periodika v rámci svazku

8

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

79-86

Kód UT WoS článku

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EID výsledku v databázi Scopus

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