Health-benefitting Biologically Active Substances in Edible Apricot Flowers

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F20%3A43918167" target="_blank" >RIV/62156489:43510/20:43918167 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.21273/HORTSCI15038-20" target="_blank" >https://doi.org/10.21273/HORTSCI15038-20</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.21273/HORTSCI15038-20" target="_blank" >10.21273/HORTSCI15038-20</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Health-benefitting Biologically Active Substances in Edible Apricot Flowers

Popis výsledku v původním jazyce

The nutritive quality of food and the aesthetic aspect contribute to the appearance of consumed food. In this study, apricot (Prunus armeniaca L.) flowers were used to determine vitamin C, total phenolic content, flavonoids, antioxidant capacity, carotenoids, anthocyanins, and amygdalin. Vitamin C content fluctuated between 24.97 and 47.35 mg.100 g-1 fresh weight (FW). The results show that all apricot flowers are a good source of phenolic compounds [404.08-768.45 mg gallic acid equivalent (GAE)/100 g FW] and flavonoids [198.76-538.11 mg catechin equivalent (CE)/100 g FW], and have good antioxidant capacity [414.66-1026.18 mg Trolox equivalent (TE)/100 g FW]. A high value of anthocyanins was measured in &apos;Vestar&apos; (28.41 mg.100 g-1 FW) and also in &apos;Blenheim&apos; (13.40 mg.100 g-1 FW). On the contrary, a low value was found in &apos;Scout&apos; (1.60 mg.100 g-1 FW). The highest value of carotenoids was measured in &apos;Blenheim&apos; (6.41 mg.100 g-1 FW), and the lowest in &apos;Chuang Zhi Hong&apos; (1.36 mg.100 g-1 FW). Amygdalin content fluctuated between 110.81 and 419.78 mg.100 g-1 FW. Newly acquired information about the composition and nutritional value of edible flowers give reasons for their consumption.

Název v anglickém jazyce

Health-benefitting Biologically Active Substances in Edible Apricot Flowers

Popis výsledku anglicky

The nutritive quality of food and the aesthetic aspect contribute to the appearance of consumed food. In this study, apricot (Prunus armeniaca L.) flowers were used to determine vitamin C, total phenolic content, flavonoids, antioxidant capacity, carotenoids, anthocyanins, and amygdalin. Vitamin C content fluctuated between 24.97 and 47.35 mg.100 g-1 fresh weight (FW). The results show that all apricot flowers are a good source of phenolic compounds [404.08-768.45 mg gallic acid equivalent (GAE)/100 g FW] and flavonoids [198.76-538.11 mg catechin equivalent (CE)/100 g FW], and have good antioxidant capacity [414.66-1026.18 mg Trolox equivalent (TE)/100 g FW]. A high value of anthocyanins was measured in &apos;Vestar&apos; (28.41 mg.100 g-1 FW) and also in &apos;Blenheim&apos; (13.40 mg.100 g-1 FW). On the contrary, a low value was found in &apos;Scout&apos; (1.60 mg.100 g-1 FW). The highest value of carotenoids was measured in &apos;Blenheim&apos; (6.41 mg.100 g-1 FW), and the lowest in &apos;Chuang Zhi Hong&apos; (1.36 mg.100 g-1 FW). Amygdalin content fluctuated between 110.81 and 419.78 mg.100 g-1 FW. Newly acquired information about the composition and nutritional value of edible flowers give reasons for their consumption.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40105 - Horticulture, viticulture

Projekt

<a href="/cs/project/QK1910137" target="_blank" >QK1910137: Využití nových ovocných druhů pro dlouhodobé udržení produkčního potenciálu ovocných výsadeb v podmínkách měnícího se klimatu</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

HortScience

ISSN

0018-5345

e-ISSN

—

Svazek periodika

55

Číslo periodika v rámci svazku

8

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

6

Strana od-do

1372-1377

Kód UT WoS článku

000557226100024

EID výsledku v databázi Scopus

2-s2.0-85091582221