Determination of Selected Beneficial Substances in Peach Fruits

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F21%3A43920798" target="_blank" >RIV/62156489:43510/21:43920798 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.3390/su132414028" target="_blank" >https://doi.org/10.3390/su132414028</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/su132414028" target="_blank" >10.3390/su132414028</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Determination of Selected Beneficial Substances in Peach Fruits

Popis výsledku v původním jazyce

Peaches (Prunus persica L.) are a popular and sought-after dessert fruit. This is mainly due to their flavour, aroma, attractive appearance, and high content of substances that play an important role in human nutrition. The present study was carried out to determine some important analytical properties (sugars/sucrose, glucose, fructose and sorbitol), total acid, total phenolics, flavonoids, antioxidant capacity, carotenoids and anthocyanins of 34 selected peach varieties. The analyses are also complemented by colorimetric measurements of peach skin colour using CIELAB and other chromatic parameters. The results show, for example, that all peach varieties are good sources of phenolic compounds (9.43-577 mg gallic acid equivalent (GAE).100 gMINUS SIGN 1), flavonoids (1.12-95.1 mg catechin equivalent (CAE).100 gMINUS SIGN 1), and antioxidant capacity (136-462 mg Trolox equivalent (TE).100 gMINUS SIGN 1).

Název v anglickém jazyce

Determination of Selected Beneficial Substances in Peach Fruits

Popis výsledku anglicky

Peaches (Prunus persica L.) are a popular and sought-after dessert fruit. This is mainly due to their flavour, aroma, attractive appearance, and high content of substances that play an important role in human nutrition. The present study was carried out to determine some important analytical properties (sugars/sucrose, glucose, fructose and sorbitol), total acid, total phenolics, flavonoids, antioxidant capacity, carotenoids and anthocyanins of 34 selected peach varieties. The analyses are also complemented by colorimetric measurements of peach skin colour using CIELAB and other chromatic parameters. The results show, for example, that all peach varieties are good sources of phenolic compounds (9.43-577 mg gallic acid equivalent (GAE).100 gMINUS SIGN 1), flavonoids (1.12-95.1 mg catechin equivalent (CAE).100 gMINUS SIGN 1), and antioxidant capacity (136-462 mg Trolox equivalent (TE).100 gMINUS SIGN 1).

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40105 - Horticulture, viticulture

Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Sustainability

ISSN

2071-1050

e-ISSN

—

Svazek periodika

13

Číslo periodika v rámci svazku

24

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

17

Strana od-do

14028

Kód UT WoS článku

000772106600001

EID výsledku v databázi Scopus

2-s2.0-85121507439