Affecting the Malting Barley Quality by Long-Term Storage.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A22700031" target="_blank" >RIV/62156489:_____/01:22700031 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Affecting the Malting Barley Quality by Long-Term Storage.

Popis výsledku v původním jazyce

Long-term storage of qualitative batches of malting barley for gradual consumption is one of possibilities how to ensure the uniform quality of grain for storage. Changes were recorded in samples of long-term stored malting barley varieties Akcent, Kompakt, Krona, Olbram and Rubín by means of parameters of produced malt (extract, relative extract at 45 °C, Kolbach index, diastatic power, apparent final attenuation, friability, ?-glucan content in malt extract, protein content in malt) in regular intervals for two years. At the beginning of the storage period, the malting barley was subjected to controlled ventilation and then the malting barley grain was stored without any active ventilation. It follows from the analysis that the long-term storage results particularly in the decreased activity of amylolytic and cytolytic enzymes, which results in the deterioration of malt extract quality.

Název v anglickém jazyce

Affecting the Malting Barley Quality by Long-Term Storage.

Popis výsledku anglicky

Long-term storage of qualitative batches of malting barley for gradual consumption is one of possibilities how to ensure the uniform quality of grain for storage. Changes were recorded in samples of long-term stored malting barley varieties Akcent, Kompakt, Krona, Olbram and Rubín by means of parameters of produced malt (extract, relative extract at 45 °C, Kolbach index, diastatic power, apparent final attenuation, friability, ?-glucan content in malt extract, protein content in malt) in regular intervals for two years. At the beginning of the storage period, the malting barley was subjected to controlled ventilation and then the malting barley grain was stored without any active ventilation. It follows from the analysis that the long-term storage results particularly in the decreased activity of amylolytic and cytolytic enzymes, which results in the deterioration of malt extract quality.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Agricultural Engineering

ISSN

1212-9151

e-ISSN

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Svazek periodika

47

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

6-12

Kód UT WoS článku

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EID výsledku v databázi Scopus

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