Retention of protein and fat in the meat of fast and slow-growing chickens fattened to higher age.
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A23200014" target="_blank" >RIV/62156489:_____/01:23200014 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Retention of protein and fat in the meat of fast and slow-growing chickens fattened to higher age.
Popis výsledku v původním jazyce
In trial with fast growing cockerels (FG) and slow growing (SG), production parameters and content of dry matter (DM), protein (P) and fat (F) in the breast (BM) and thigh meat (BM) were investigated within the age interval from the 5th to the 18th week.Chickens were fed a mixture containing high level of CP. In FG group, changes in the content of DM, P and F in the BM, and DM and fat in TM were not significant, the content of protein in TM increased significantly with the age. In SG group significantly increased content of DM and F in BM, other values did not changed. In FG chickens, the weight of BM, TM and the P content in the BM and TM increased by 25; 20; 28; and 24 %, and in SG group by 18; 13; 26; and 14 % faster and the growth of the F contentin BM of FG and SG groups slower by 16 and 30 % than their live BW, resp. In FG group, the relative increase of fat content in TM was lower by 8 % while in SG group it was higher by 9 % than the growth rate.
Název v anglickém jazyce
Retention of protein and fat in the meat of fast and slow-growing chickens fattened to higher age.
Popis výsledku anglicky
In trial with fast growing cockerels (FG) and slow growing (SG), production parameters and content of dry matter (DM), protein (P) and fat (F) in the breast (BM) and thigh meat (BM) were investigated within the age interval from the 5th to the 18th week.Chickens were fed a mixture containing high level of CP. In FG group, changes in the content of DM, P and F in the BM, and DM and fat in TM were not significant, the content of protein in TM increased significantly with the age. In SG group significantly increased content of DM and F in BM, other values did not changed. In FG chickens, the weight of BM, TM and the P content in the BM and TM increased by 25; 20; 28; and 24 %, and in SG group by 18; 13; 26; and 14 % faster and the growth of the F contentin BM of FG and SG groups slower by 16 and 30 % than their live BW, resp. In FG group, the relative increase of fat content in TM was lower by 8 % while in SG group it was higher by 9 % than the growth rate.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GH - Výživa hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2001
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Czech Journal of Animal Science
ISSN
1212-1819
e-ISSN
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Svazek periodika
46
Číslo periodika v rámci svazku
12
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
7
Strana od-do
532-538
Kód UT WoS článku
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EID výsledku v databázi Scopus
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