Effects of biological Additives Application on the Quality of Feeds conserved.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A23200039" target="_blank" >RIV/62156489:_____/01:23200039 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effects of biological Additives Application on the Quality of Feeds conserved.

Popis výsledku v původním jazyce

The inoculant of lactic fermentation bacteria, beside others Enterococcus faecium M-74, was tested in mais silage, and additivum of German provenience on the basis of 5 homo-and heteofermentative Lactobacillus was tested in crushed corn silage prepared in plastic bags. Silages were analysed and assessed according to individual fermentation products. The results in mais silage revealed that the added inoculant increased lactic acid (LA) in dry silage by 45.5% as compared with control one The lower pH value (3.79) and sufficiently high titraiting acidity (2260 mg KOH) sign a sufficient stability. Experimental mais silage had less residual sugars in dry matter (0.17 %), while the control silage of 0.40%. The inoculant added on the basis of 5 homo- and heterofermentative strains of Lactobacillus to crushed corn silage of ca 530 g/kg dry matter led to a higher acidification, to 1.72 x higher LA production, to markedly more favourable ratio of LA/AA (3.74 versus 2.48).

Název v anglickém jazyce

Effects of biological Additives Application on the Quality of Feeds conserved.

Popis výsledku anglicky

The inoculant of lactic fermentation bacteria, beside others Enterococcus faecium M-74, was tested in mais silage, and additivum of German provenience on the basis of 5 homo-and heteofermentative Lactobacillus was tested in crushed corn silage prepared in plastic bags. Silages were analysed and assessed according to individual fermentation products. The results in mais silage revealed that the added inoculant increased lactic acid (LA) in dry silage by 45.5% as compared with control one The lower pH value (3.79) and sufficiently high titraiting acidity (2260 mg KOH) sign a sufficient stability. Experimental mais silage had less residual sugars in dry matter (0.17 %), while the control silage of 0.40%. The inoculant added on the basis of 5 homo- and heterofermentative strains of Lactobacillus to crushed corn silage of ca 530 g/kg dry matter led to a higher acidification, to 1.72 x higher LA production, to markedly more favourable ratio of LA/AA (3.74 versus 2.48).

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Procedings of the 10 th Interanational Symposium Biotechnology 2001

ISBN

80-85645-43-2

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

20-20

Název nakladatele

JU České Budějovice

Místo vydání

Č. Budějovice

Místo konání akce

JU České Budějovice

Datum konání akce

1. 1. 2001

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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