Beta-glucan content in caryopses, malt and wort of the selected spring barley varieties

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A21800001" target="_blank" >RIV/62156489:_____/02:21800001 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60193697:_____/02:#0000053

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Beta-glucan content in caryopses, malt and wort of the selected spring barley varieties

Popis výsledku v původním jazyce

Beta-glucan content in caryopses, malt and wort was observed at 10 varieties of Czech, Slovak and German origin. Significant inter-variety differences were found out. The impact of a growing site played an important role too, the impact of a year, however, was irrelevant. At the same time the relationship between beta-glucan content and further technological features was examined. beta-glucan content in barley caryopsis was influenced by a weight of thousand kernels (TKW) and further by the protein content in a caryopsis. The content of beta-glucan in malt was influenced by the content of beta-glucan in wort. beta-glucanase index and malt friability. The content of beta-glucan in wort was influenced by beta-glucanase index, friability of malt and Kolbach index value. The method of Stepwise Multiple Linear Regression (Stepwise Selection) was used to choose the parameters influencing in the most significant way beta-glucan content.

Název v anglickém jazyce

Beta-glucan content in caryopses, malt and wort of the selected spring barley varieties

Popis výsledku anglicky

Beta-glucan content in caryopses, malt and wort was observed at 10 varieties of Czech, Slovak and German origin. Significant inter-variety differences were found out. The impact of a growing site played an important role too, the impact of a year, however, was irrelevant. At the same time the relationship between beta-glucan content and further technological features was examined. beta-glucan content in barley caryopsis was influenced by a weight of thousand kernels (TKW) and further by the protein content in a caryopsis. The content of beta-glucan in malt was influenced by the content of beta-glucan in wort. beta-glucanase index and malt friability. The content of beta-glucan in wort was influenced by beta-glucanase index, friability of malt and Kolbach index value. The method of Stepwise Multiple Linear Regression (Stepwise Selection) was used to choose the parameters influencing in the most significant way beta-glucan content.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2002

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

MONATSSCHRIFT FUR BRAUWISSENSCHAFT

ISSN

0723-1520

e-ISSN

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Svazek periodika

Neuveden

Číslo periodika v rámci svazku

55

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

5

Strana od-do

10-14

Kód UT WoS článku

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EID výsledku v databázi Scopus

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