Sensory evaluation aromatic compounds of new interspecific grapevine hybrids

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A55100003" target="_blank" >RIV/62156489:_____/02:55100003 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Sensory evaluation aromatic compounds of new interspecific grapevine hybrids

Popis výsledku v původním jazyce

The kinds and intensities of grape and wine aroma substances differ among varieties. During ripening the grape develops various substances that give each variety its special aroma. In descriptive sensory analysis, extensive training and discussion are required before conduction the test. The aroma test is designed to assess the ability of trainees to correctly identify several bouquet odors. The perception of wine quality often changes with experience and is affected by the genetic makeup the individual. Although most interspecific hybrids possess aromas different from those shown by Vitis vinifera varieties, their aroma is not necesarily less enjoyable. We sensory evaluated the wines from 4 new white wine interspecific hybrids, 4 new red wine interspecific hybrids and 4 Vitis vinifera varieties.

Název v anglickém jazyce

Sensory evaluation aromatic compounds of new interspecific grapevine hybrids

Popis výsledku anglicky

The kinds and intensities of grape and wine aroma substances differ among varieties. During ripening the grape develops various substances that give each variety its special aroma. In descriptive sensory analysis, extensive training and discussion are required before conduction the test. The aroma test is designed to assess the ability of trainees to correctly identify several bouquet odors. The perception of wine quality often changes with experience and is affected by the genetic makeup the individual. Although most interspecific hybrids possess aromas different from those shown by Vitis vinifera varieties, their aroma is not necesarily less enjoyable. We sensory evaluated the wines from 4 new white wine interspecific hybrids, 4 new red wine interspecific hybrids and 4 Vitis vinifera varieties.

Druh

A - Audiovizuální tvorba

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2002

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

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Místo vydání

Bratislava

Název nakladatele resp. objednatele

Neuveden

Verze

Neuvedeno

Identifikační číslo nosiče

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