Effect of low oxygen and anaerobis condition as post-harvest treatment on the quality of peach fruit

Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A55500003" target="_blank" >RIV/62156489:_____/02:55500003 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Jazyk výsledku
angličtina
Název v původním jazyce
Effect of low oxygen and anaerobis condition as post-harvest treatment on the quality of peach fruit
Popis výsledku v původním jazyce
The effects of different controlled atmosphere on peach fruit of the cultivar 'Red Haven' (Prunus persica, L. Batsch) during storage were examined. Fruit were kept for 21 deys under ultra-low oxygen storage , anaerobic and regular atmosphere. Major changes of chemical composition and physical characteristics as wel as formation of ethanol and ethanal according to the different oxygen regimes were evaluated. Ethanol concentration increased during storage time with slight differences in velocity between the variants.
Název v anglickém jazyce
Effect of low oxygen and anaerobis condition as post-harvest treatment on the quality of peach fruit
Popis výsledku anglicky
The effects of different controlled atmosphere on peach fruit of the cultivar 'Red Haven' (Prunus persica, L. Batsch) during storage were examined. Fruit were kept for 21 deys under ultra-low oxygen storage , anaerobic and regular atmosphere. Major changes of chemical composition and physical characteristics as wel as formation of ethanol and ethanal according to the different oxygen regimes were evaluated. Ethanol concentration increased during storage time with slight differences in velocity between the variants.

Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GM - Potravinářství
OECD FORD obor
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Rok uplatnění
2002
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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