Cholesterol content in meat of some poultry and fish species as influenced by live weight and total lipid content

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F03%3A23200017" target="_blank" >RIV/62156489:_____/03:23200017 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Cholesterol content in meat of some poultry and fish species as influenced by live weight and total lipid content

Popis výsledku v původním jazyce

Total cholesterol content in 24 fillets (F) of males and females of common carp, 35 samples of male chicken breast meat (BM) and thigh meat (TM), and 48 samples of male turkey BM and TM, resp., was determined by high-performance liquid chromatography after total lipid(TL) extraction using n-hexane/2-propanol mixture.Cholesterol content in male carp fillets (77.6 mg/100 g) was higher (P<0.001) in comparison with females (69.4 mg/100 g).Irrespective of the sex differences, cholesterol content increased(P< 0.01) in the sequence chicken BM (53.0 mg/100 g) = turkey BM (53.0) < turkey TM (61.5) < carp F (73.5) < chicken TM (82.9 mg/100 g). Cholesterol content in chicken TM decreased (P < 0.05) with increasing live weight reached at the age of 43 days, but did not change (P > 0.05) in other tested tissues. Cholesterol concentration in TL of all five tested tissues within three animal species decreased sharply (P < 0.001) with increasing TL content reached in a given tissue at the fixed age.

Název v anglickém jazyce

Cholesterol content in meat of some poultry and fish species as influenced by live weight and total lipid content

Popis výsledku anglicky

Total cholesterol content in 24 fillets (F) of males and females of common carp, 35 samples of male chicken breast meat (BM) and thigh meat (TM), and 48 samples of male turkey BM and TM, resp., was determined by high-performance liquid chromatography after total lipid(TL) extraction using n-hexane/2-propanol mixture.Cholesterol content in male carp fillets (77.6 mg/100 g) was higher (P<0.001) in comparison with females (69.4 mg/100 g).Irrespective of the sex differences, cholesterol content increased(P< 0.01) in the sequence chicken BM (53.0 mg/100 g) = turkey BM (53.0) < turkey TM (61.5) < carp F (73.5) < chicken TM (82.9 mg/100 g). Cholesterol content in chicken TM decreased (P < 0.05) with increasing live weight reached at the age of 43 days, but did not change (P > 0.05) in other tested tissues. Cholesterol concentration in TL of all five tested tissues within three animal species decreased sharply (P < 0.001) with increasing TL content reached in a given tissue at the fixed age.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/GP525%2F01%2FP078" target="_blank" >GP525/01/P078: Vliv pohlaví, intenzity růstu, poměru živin v krmné dávce a tepelné úpravy na obsah cholesterolu, mastných kyselin, tuku a bílkovin v rybím mase</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2003

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Agricultural and Food Chemistry

ISSN

0021-8561

e-ISSN

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Svazek periodika

51

Číslo periodika v rámci svazku

26

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

6

Strana od-do

7692-7697

Kód UT WoS článku

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EID výsledku v databázi Scopus

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