Porovnání vegetabilních diet s obsahem Ca-solí mastných kyselin a jejich vliv na užitkovost, jatečnou hodnotu a zdravotní stav brojlerových kuřat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16170%2F04%3A00000121" target="_blank" >RIV/62157124:16170/04:00000121 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Plant-based diets containing Ca-salts of fatty acids and their influence on performance, carcass characteristics, and health status of broiler chickens.

Popis výsledku v původním jazyce

The main goal of the study was to test two plant-based diets designed according to our own procedure and to compare their production efficiency. Furthermore, the effect of both diets on the carcass parameters and chickens' state of health was evaluated in order to explore the possibility of replacing vegetable oils by Ca-salts of fatty acids. The experiment was carried out with 140 chickens divided into 2 groups each consisting of 70 chickens (35 males and 35 females). As the source of energy speciallytreated oils - Ca-salts of fatty acids - were used in diet of experimental group while the soy oil was used in control group. The experiment was terminated on the 42nd day of the fattening. The mean live weight of female and male chickens in the experimental group on the 42nd day was 2.11 kg and 2.20 kg, respectively; the weight of control females and males was 2.18 kg and 2.50 kg, respectively. Significantly lower live weight of males (p 0.01) was also reflected in the carcass yield 144

Název v anglickém jazyce

Plant-based diets containing Ca-salts of fatty acids and their influence on performance, carcass characteristics, and health status of broiler chickens.

Popis výsledku anglicky

The main goal of the study was to test two plant-based diets designed according to our own procedure and to compare their production efficiency. Furthermore, the effect of both diets on the carcass parameters and chickens' state of health was evaluated in order to explore the possibility of replacing vegetable oils by Ca-salts of fatty acids. The experiment was carried out with 140 chickens divided into 2 groups each consisting of 70 chickens (35 males and 35 females). As the source of energy speciallytreated oils - Ca-salts of fatty acids - were used in diet of experimental group while the soy oil was used in control group. The experiment was terminated on the 42nd day of the fattening. The mean live weight of female and male chickens in the experimental group on the 42nd day was 2.11 kg and 2.20 kg, respectively; the weight of control females and males was 2.18 kg and 2.50 kg, respectively. Significantly lower live weight of males (p 0.01) was also reflected in the carcass yield 144

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta veterinaria

ISSN

0001-7213

e-ISSN

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Svazek periodika

73

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

321-328

Kód UT WoS článku

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EID výsledku v databázi Scopus

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