The antimicrobial activity of honeys produced in the Czech Republic

Kód výsledku v IS VaVaI

RIV/62157124:16270/05:00000173 - isvavai.cz

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The antimicrobial activity of honeys produced in the Czech Republic

Popis výsledku v původním jazyce

The aim of this project was to determine the antimicrobial activity of honeys produced in the Czech Republic for chosen bacteria (Listeria monocytogenes, Staphylococcus aureus, Salmonella Typhimurium and Escherichia coli). Another aim was to find out whether there are correlation between the antimicrobial activity of honeys and their physicochemical parameters. All honeys included in the study were directly obtained from beekeepers from Southern and Northern Moravia from summer load of 2001. The projectcontains 20 honeys which were determined according to the conductivity as blossom (6), blends (10) and honeydew (4). The determination of physical and chemical parameters in the range of the determination of the content of water, conductivity, pH, wateractivity, the invertase and diastase activities was carried out in accordance with the methods described in Harmonised Methods of the European Honey Commission. The determination of the antimicrobial activity of honey was done using the

Název v anglickém jazyce

The antimicrobial activity of honeys produced in the Czech Republic

Popis výsledku anglicky

The aim of this project was to determine the antimicrobial activity of honeys produced in the Czech Republic for chosen bacteria (Listeria monocytogenes, Staphylococcus aureus, Salmonella Typhimurium and Escherichia coli). Another aim was to find out whether there are correlation between the antimicrobial activity of honeys and their physicochemical parameters. All honeys included in the study were directly obtained from beekeepers from Southern and Northern Moravia from summer load of 2001. The projectcontains 20 honeys which were determined according to the conductivity as blossom (6), blends (10) and honeydew (4). The determination of physical and chemical parameters in the range of the determination of the content of water, conductivity, pH, wateractivity, the invertase and diastase activities was carried out in accordance with the methods described in Harmonised Methods of the European Honey Commission. The determination of the antimicrobial activity of honey was done using the

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

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Svazek periodika

50

Číslo periodika v rámci svazku

8

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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