Efekt ionizujícího záření na barvu a aktivitu laktátdehydrogenázy ve vepřovém mase.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F06%3A00001062" target="_blank" >RIV/62157124:16270/06:00001062 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of ionizing radiation on the colour and the activity of lactate dehygrogenase of pork.

Popis výsledku v původním jazyce

The effect of irradiation of pork was studied in relation to colour changes. Samples of M. longissimus lumborum et thoracis were obtained from the pork carcasses 24 h post mortem. Samples were irradiated using a 60Co source, at dose of 2.5 and 5 kGy; dose rate of 2.86 kGy.h-1. Non-irradiated controls were stored in the same condition as irradiated samples. The colour of a freshly cut interior surface of control and irradiated pork was measured (portable spectrophotometer Superchroma S-Spex in CIELAB system) before and after irradiation. L* and b* values of controls and irradiated pork did not change after irradiation. The a* values (red colour) of irradiated pork were significantly higher than non-irradiated. The activity of lactate dehydrogenase of pork was measured and did not change after irradiation.

Název v anglickém jazyce

Effect of ionizing radiation on the colour and the activity of lactate dehygrogenase of pork.

Popis výsledku anglicky

The effect of irradiation of pork was studied in relation to colour changes. Samples of M. longissimus lumborum et thoracis were obtained from the pork carcasses 24 h post mortem. Samples were irradiated using a 60Co source, at dose of 2.5 and 5 kGy; dose rate of 2.86 kGy.h-1. Non-irradiated controls were stored in the same condition as irradiated samples. The colour of a freshly cut interior surface of control and irradiated pork was measured (portable spectrophotometer Superchroma S-Spex in CIELAB system) before and after irradiation. L* and b* values of controls and irradiated pork did not change after irradiation. The a* values (red colour) of irradiated pork were significantly higher than non-irradiated. The activity of lactate dehydrogenase of pork was measured and did not change after irradiation.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

BO - Biofyzika

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Folia Veterinaria

ISSN

0015-5748

e-ISSN

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Svazek periodika

50

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

3

Strana od-do

7-9

Kód UT WoS článku

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EID výsledku v databázi Scopus

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