Meat and meat products as a source of fatty acid dietary intake in the diet of the CzechRepublic population

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002844" target="_blank" >RIV/62157124:16270/10:00002844 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Meat and meat products as a source of fatty acid dietary intake in the diet of the CzechRepublic population

Popis výsledku v původním jazyce

Meat and meat products are a traditional part of the Czech population diet. Their consumption amounts about 97 g and 66 g per person of 60 kg/day in the value as purchased. The total dietary fat intake covers about 85 g per person of 60 kg/day in average. Meat and meat products participate in this intake by 12,5 g and 16,7 g per person of 60 kg/day, which is about 35 % of total fat amount. The excessive and incorrect fat selection might have an adverse effect on human health and also might elevate the risk of relevant diseases occurrence. But at the same time, fat is a basic and essential nutrient. The fatty acid (FA) composition fundamentally influences fat quality and its health incidence. New FA diet composition data were not available in the CzechRepublic, therefore their surveillance was included into the national dietary intake monitoring, which is carried out on the principles of so-called Total Diet Study. Total of 180 composite food samples after culinary treatment were analy

Název v anglickém jazyce

Meat and meat products as a source of fatty acid dietary intake in the diet of the CzechRepublic population

Popis výsledku anglicky

Meat and meat products are a traditional part of the Czech population diet. Their consumption amounts about 97 g and 66 g per person of 60 kg/day in the value as purchased. The total dietary fat intake covers about 85 g per person of 60 kg/day in average. Meat and meat products participate in this intake by 12,5 g and 16,7 g per person of 60 kg/day, which is about 35 % of total fat amount. The excessive and incorrect fat selection might have an adverse effect on human health and also might elevate the risk of relevant diseases occurrence. But at the same time, fat is a basic and essential nutrient. The fatty acid (FA) composition fundamentally influences fat quality and its health incidence. New FA diet composition data were not available in the CzechRepublic, therefore their surveillance was included into the national dietary intake monitoring, which is carried out on the principles of so-called Total Diet Study. Total of 180 composite food samples after culinary treatment were analy

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceeding ICoMCT 2010

ISBN

978-89-480-0730-5

ISSN

—

e-ISSN

—

Počet stran výsledku

4

Strana od-do

—

Název nakladatele

National Institute of Animal Science, Rural Development Administration

Místo vydání

Suwon, Republic of Korea

Místo konání akce

Jeju, Republic of Korea

Datum konání akce

1. 1. 2010

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

—