Double Labeling in Meat Products

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002852" target="_blank" >RIV/62157124:16270/10:00002852 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Double Labeling in Meat Products

Popis výsledku v původním jazyce

The aim of this study was to elaborate a protocol for simultaneous immunohistochemical detection of wheat and soy proteins in meat products. These additives are common ingredients in many meat product recipes and, sometimes, the producers use them as a substitution for meat of high quality. If the producer does not list these ingredients on the package, consumers are deceived and their health can also be negatively influenced in case they are sensitive to these additives with allergenic potential. Plantproteins are completely forbidden in some meat products for hygienic purposes. Due to the preceding, detection methods enabling inspection bodies to check products entering the market in an easy, quick, and reliable way have been developed in recent years. Besides ELISA reference method that was used as a control, the above stated proteins can also be demonstrated by means of immunohistochemical detection. Unlike others, application of this method allows for simultaneous evaluation of s

Název v anglickém jazyce

Double Labeling in Meat Products

Popis výsledku anglicky

The aim of this study was to elaborate a protocol for simultaneous immunohistochemical detection of wheat and soy proteins in meat products. These additives are common ingredients in many meat product recipes and, sometimes, the producers use them as a substitution for meat of high quality. If the producer does not list these ingredients on the package, consumers are deceived and their health can also be negatively influenced in case they are sensitive to these additives with allergenic potential. Plantproteins are completely forbidden in some meat products for hygienic purposes. Due to the preceding, detection methods enabling inspection bodies to check products entering the market in an easy, quick, and reliable way have been developed in recent years. Besides ELISA reference method that was used as a control, the above stated proteins can also be demonstrated by means of immunohistochemical detection. Unlike others, application of this method allows for simultaneous evaluation of s

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the 17th International Microscopy Congress

ISBN

978-85-63273-06-2

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

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Název nakladatele

Society for microscopy and microanalysis

Místo vydání

Rio de Janeiro

Místo konání akce

Rio de Janeiro, Brazil

Datum konání akce

1. 1. 2010

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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