Beef meat texture parameters influenced by cattle category

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F11%3A43870476" target="_blank" >RIV/62157124:16270/11:43870476 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Beef meat texture parameters influenced by cattle category

Popis výsledku v původním jazyce

The aim of this study was to evaluate texture and chemical parameters (dry matter, fat, collagen and pure protein) in four categories of cattle. Cattle came from a small-scale farm and a large-scale farm. Texture parameters: hardness, cohesiveness and shear force, and chemical parameters were determined in Musculus gluteus medius. The category of young bulls from the small-scale farm had the lowest amount of dry matter and fat. Meat from cows from the small farm was less tender than meat from young bulls and bulls. The category of young bulls from the large-scale farm had the lowest amount of dry matter. We did not find statistical differences in hardness TPA between cattle categories. We found statistical differences in texture only between bulls whenwe compared the scale of farms.

Název v anglickém jazyce

Beef meat texture parameters influenced by cattle category

Popis výsledku anglicky

The aim of this study was to evaluate texture and chemical parameters (dry matter, fat, collagen and pure protein) in four categories of cattle. Cattle came from a small-scale farm and a large-scale farm. Texture parameters: hardness, cohesiveness and shear force, and chemical parameters were determined in Musculus gluteus medius. The category of young bulls from the small-scale farm had the lowest amount of dry matter and fat. Meat from cows from the small farm was less tender than meat from young bulls and bulls. The category of young bulls from the large-scale farm had the lowest amount of dry matter. We did not find statistical differences in hardness TPA between cattle categories. We found statistical differences in texture only between bulls whenwe compared the scale of farms.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Folia Veterinaria

ISSN

0015-5748

e-ISSN

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Svazek periodika

55

Číslo periodika v rámci svazku

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Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

3

Strana od-do

41-43

Kód UT WoS článku

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EID výsledku v databázi Scopus

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