Innovative approach of biogenic amines in a matrix of animal origin.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F11%3A43870606" target="_blank" >RIV/62157124:16270/11:43870606 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Innovative approach of biogenic amines in a matrix of animal origin.

Popis výsledku v původním jazyce

A rapid ultra-performance liquid chromarographic method (UPLC) for the determination of biogenic amines (histamine, tyramine, phenylethylamine, tryptamine, agmatine, putrescine, cadaverine, spermine and spermidine) in meat products is described. Nine biogenic amines were derivatized with dansylchloride and separated on the X-Bridge BEH C18 column using gradient elution and UV detection. The analysis was very fast; all amines were well resolved and eluted from the column in less than 8 min. The average repeatability ranged between 0.77 % and 1.27 %. The method was applied for the analysis of 19 samples of meat products as retailed in the Czech Republic. UPLC method results were compared to those obtained by conventional HPLC method.

Název v anglickém jazyce

Innovative approach of biogenic amines in a matrix of animal origin.

Popis výsledku anglicky

A rapid ultra-performance liquid chromarographic method (UPLC) for the determination of biogenic amines (histamine, tyramine, phenylethylamine, tryptamine, agmatine, putrescine, cadaverine, spermine and spermidine) in meat products is described. Nine biogenic amines were derivatized with dansylchloride and separated on the X-Bridge BEH C18 column using gradient elution and UV detection. The analysis was very fast; all amines were well resolved and eluted from the column in less than 8 min. The average repeatability ranged between 0.77 % and 1.27 %. The method was applied for the analysis of 19 samples of meat products as retailed in the Czech Republic. UPLC method results were compared to those obtained by conventional HPLC method.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Folia Veterinaria

ISSN

0015-5748

e-ISSN

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Svazek periodika

55

Číslo periodika v rámci svazku

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Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

3

Strana od-do

44-46

Kód UT WoS článku

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EID výsledku v databázi Scopus

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