Assesment of physical and chemical characteristics of goat's colostrum using FT-NIR spectrometry

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F11%3A43870662" target="_blank" >RIV/62157124:16270/11:43870662 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Assesment of physical and chemical characteristics of goat's colostrum using FT-NIR spectrometry

Popis výsledku v původním jazyce

The aim of this work was the application of FT-NIR spectrometry on determination of some physical and chemical characteristics of goat's colostrum. Calibration models for content of proteins, totail solids, fat in total solids, fat, titratable acidity and pH were developed. Samples (n = 182 to 194) were scanned in FT-NIR Analyzer and simultaneously analyzed by standard methods. The spectra were measured in the transflectance mode (0.1 mm path-length) between 10 000 and 4 000 cm-1. Calibration models were developed using the partial least squares (PLS) method. The results of the study showed that FT-NIR is a suitable method for rapid analysis of some physical and chemical parameters of goat's colostrum.

Název v anglickém jazyce

Assesment of physical and chemical characteristics of goat's colostrum using FT-NIR spectrometry

Popis výsledku anglicky

The aim of this work was the application of FT-NIR spectrometry on determination of some physical and chemical characteristics of goat's colostrum. Calibration models for content of proteins, totail solids, fat in total solids, fat, titratable acidity and pH were developed. Samples (n = 182 to 194) were scanned in FT-NIR Analyzer and simultaneously analyzed by standard methods. The spectra were measured in the transflectance mode (0.1 mm path-length) between 10 000 and 4 000 cm-1. Calibration models were developed using the partial least squares (PLS) method. The results of the study showed that FT-NIR is a suitable method for rapid analysis of some physical and chemical parameters of goat's colostrum.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Potravinárstvo

ISSN

1337-0960

e-ISSN

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Svazek periodika

5

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

4

Strana od-do

392-395

Kód UT WoS článku

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EID výsledku v databázi Scopus

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