Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871010" target="_blank" >RIV/62157124:16270/12:43871010 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/62156489:43210/12:00198384
Výsledek na webu
<a href="http://dx.doi.org/10.2754/avb201281030251" target="_blank" >http://dx.doi.org/10.2754/avb201281030251</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2754/avb201281030251" target="_blank" >10.2754/avb201281030251</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions
Popis výsledku v původním jazyce
The aim of our study was to evaluate the nutritional value as regards the breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions. In experimental animals, we first watched their live weight within 90 days of fattening for a total of 60 experimental animals (hens and roosters). Average values of live weight were increasing in the course of fattening; no large growth was recorded towards its end whereas the live weight in the 90th day of age reached 0.452 kg. In the 90th day of age after the fattening was finished, 30 subjects were selected to monitor the carcass yield. We evaluated the carcass yield (73.72%), breast muscle yield (18.09%) and thigh muscle yield (20.80%). Regarding the obtained samples of breast and thigh muscles, it was performed a chemical analysis which showed a statistically very significant difference (P ? 0.01) between the breast and thigh muscle, specifically as for the following analyzed indicators: crude protein, fat,
Název v anglickém jazyce
Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions
Popis výsledku anglicky
The aim of our study was to evaluate the nutritional value as regards the breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions. In experimental animals, we first watched their live weight within 90 days of fattening for a total of 60 experimental animals (hens and roosters). Average values of live weight were increasing in the course of fattening; no large growth was recorded towards its end whereas the live weight in the 90th day of age reached 0.452 kg. In the 90th day of age after the fattening was finished, 30 subjects were selected to monitor the carcass yield. We evaluated the carcass yield (73.72%), breast muscle yield (18.09%) and thigh muscle yield (20.80%). Regarding the obtained samples of breast and thigh muscles, it was performed a chemical analysis which showed a statistically very significant difference (P ? 0.01) between the breast and thigh muscle, specifically as for the following analyzed indicators: crude protein, fat,
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GH - Výživa hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2012
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta veterinaria Brno
ISSN
0001-7213
e-ISSN
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Svazek periodika
81
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
5
Strana od-do
251-255
Kód UT WoS článku
000313233000007
EID výsledku v databázi Scopus
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