The difference in the chemical composition of breast and thigh muscle of chukar partridge (Alectoris chukar)

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The difference in the chemical composition of breast and thigh muscle of chukar partridge (Alectoris chukar)

Popis výsledku v původním jazyce

The aim of our study was to evaluate the chemical composition as regards the breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions. In experimental animals, we first watched their live weight within 90 days of fattening for a total of 60 experimental animals (birds were not sexed). No large growth was recorded towards its end whereas the live weight in the 90th day of age reached 0.452 kg. In the 90th day of age after the fattening was finished, 30 subjectswere selected to monitor the carcass yield. Regarding the obtained samples of breast and thigh muscles, it was performed a chemical analysis which showed a statistically highly significant difference (P ? 0.01) between the breast and thigh muscle, specifically as for the following analyzed indicators: crude protein, fat, ash, gross energy (BE). The calcium content demonstrated a significant difference (P ? 0.05).

Název v anglickém jazyce

The difference in the chemical composition of breast and thigh muscle of chukar partridge (Alectoris chukar)

Popis výsledku anglicky

The aim of our study was to evaluate the chemical composition as regards the breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions. In experimental animals, we first watched their live weight within 90 days of fattening for a total of 60 experimental animals (birds were not sexed). No large growth was recorded towards its end whereas the live weight in the 90th day of age reached 0.452 kg. In the 90th day of age after the fattening was finished, 30 subjectswere selected to monitor the carcass yield. Regarding the obtained samples of breast and thigh muscles, it was performed a chemical analysis which showed a statistically highly significant difference (P ? 0.01) between the breast and thigh muscle, specifically as for the following analyzed indicators: crude protein, fat, ash, gross energy (BE). The calcium content demonstrated a significant difference (P ? 0.05).

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

International Animal Nutrition PhD Conference NutriNETZ 2012

ISBN

978-80-7375-667-3

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

91-97

Název nakladatele

Mendelova zemědělská a lesnická univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

21. 11. 2012

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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