Quality indicators of roe deer (Capreolus capreolus L.) venison in relation to sex

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871125" target="_blank" >RIV/62157124:16270/12:43871125 - isvavai.cz</a>

Výsledek na webu

<a href="http://journal.pan.olsztyn.pl/fd.php?f=1337" target="_blank" >http://journal.pan.olsztyn.pl/fd.php?f=1337</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/v10222-012-0052-x" target="_blank" >10.2478/v10222-012-0052-x</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Quality indicators of roe deer (Capreolus capreolus L.) venison in relation to sex

Popis výsledku v původním jazyce

Quality of roe deer venison was evaluated based on chemical composition, technological parameters, pH values and colour. Loin (M. longissimus dorsi) and leg (M. gluteus medius) samples were taken from 14 males and 11 females of roe deer (Capreolus capreolus L.). Highly signifi cant differences between samples from the two parts of body were found only in pH (120 h post mortem). Highly signifi cant differences between sexes were found in colour values of L* in leg samples at 72 h and loin samples at 120h, and of a* in loin samples at 72 h. The content of haem pigments ranged from 2.56 to 3.84 mg/g, highly signifi cant differences were found in leg samples. Dry matter content was higher in male venison compared with female venison. Highly signifi cant differences between sexes were found in loin fat content (p{0.05) and in total collagen content (p{0.01) in leg muscles. The fat content, total and pure proteins and collagen content were higher for males. In both sexes, statistically sign

Název v anglickém jazyce

Quality indicators of roe deer (Capreolus capreolus L.) venison in relation to sex

Popis výsledku anglicky

Quality of roe deer venison was evaluated based on chemical composition, technological parameters, pH values and colour. Loin (M. longissimus dorsi) and leg (M. gluteus medius) samples were taken from 14 males and 11 females of roe deer (Capreolus capreolus L.). Highly signifi cant differences between samples from the two parts of body were found only in pH (120 h post mortem). Highly signifi cant differences between sexes were found in colour values of L* in leg samples at 72 h and loin samples at 120h, and of a* in loin samples at 72 h. The content of haem pigments ranged from 2.56 to 3.84 mg/g, highly signifi cant differences were found in leg samples. Dry matter content was higher in male venison compared with female venison. Highly signifi cant differences between sexes were found in loin fat content (p{0.05) and in total collagen content (p{0.01) in leg muscles. The fat content, total and pure proteins and collagen content were higher for males. In both sexes, statistically sign

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Polish Journal of Food and Nutrition Sciences

ISSN

1230-0322

e-ISSN

—

Svazek periodika

62

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

7

Strana od-do

185-191

Kód UT WoS článku

—

EID výsledku v databázi Scopus

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