Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F13%3A43871994" target="_blank" >RIV/62157124:16270/13:43871994 - isvavai.cz</a>
Výsledek na webu
<a href="http://actavet.vfu.cz/pdf/201382020175.pdf" target="_blank" >http://actavet.vfu.cz/pdf/201382020175.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2754/avb201382020175" target="_blank" >10.2754/avb201382020175</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions
Popis výsledku v původním jazyce
This study focused on differences in the monitored quality indicators of roe deer venison depending on the region of the Czech Republic where roe deer are hunted. Quality of roe deer venison was evaluated based on pH values, colour (CIEL*a*b* system) andchemical composition (content of haem pigments, dry matter, pure protein, collagen and fat). Samples of muscle from the leg (m. gluteus medius) were taken from 22 female roe deer (Capreolus capreolus L.) from two hunting regions (Liberec and South Moravia) in the Czech Republic. In roe deer from Liberec, higher pH value (5.65, P { 0.001) was found; muscles were darker (L* = 36.03), contained higher redness (a* = 14.41, P { 0.001) and yellowness values (b* = 12.10) and higher chroma (C* = 18.86). In roedeer from South Moravia, higher (P { 0.05) hue (h) values, and higher level of haem pigments (2.45 mg.g(-1)) were found. Muscles from roe deer from South Moravia contained higher amounts of dry matter (29.52%, P { 0.001), pure protein (2
Název v anglickém jazyce
Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions
Popis výsledku anglicky
This study focused on differences in the monitored quality indicators of roe deer venison depending on the region of the Czech Republic where roe deer are hunted. Quality of roe deer venison was evaluated based on pH values, colour (CIEL*a*b* system) andchemical composition (content of haem pigments, dry matter, pure protein, collagen and fat). Samples of muscle from the leg (m. gluteus medius) were taken from 22 female roe deer (Capreolus capreolus L.) from two hunting regions (Liberec and South Moravia) in the Czech Republic. In roe deer from Liberec, higher pH value (5.65, P { 0.001) was found; muscles were darker (L* = 36.03), contained higher redness (a* = 14.41, P { 0.001) and yellowness values (b* = 12.10) and higher chroma (C* = 18.86). In roedeer from South Moravia, higher (P { 0.05) hue (h) values, and higher level of haem pigments (2.45 mg.g(-1)) were found. Muscles from roe deer from South Moravia contained higher amounts of dry matter (29.52%, P { 0.001), pure protein (2
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
—
Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2013
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta veterinaria Brno
ISSN
0001-7213
e-ISSN
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Svazek periodika
82
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
6
Strana od-do
175-180
Kód UT WoS článku
000324282300010
EID výsledku v databázi Scopus
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