Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F13%3A43871994" target="_blank" >RIV/62157124:16270/13:43871994 - isvavai.cz</a>

Výsledek na webu

<a href="http://actavet.vfu.cz/pdf/201382020175.pdf" target="_blank" >http://actavet.vfu.cz/pdf/201382020175.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2754/avb201382020175" target="_blank" >10.2754/avb201382020175</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions

Popis výsledku v původním jazyce

This study focused on differences in the monitored quality indicators of roe deer venison depending on the region of the Czech Republic where roe deer are hunted. Quality of roe deer venison was evaluated based on pH values, colour (CIEL*a*b* system) andchemical composition (content of haem pigments, dry matter, pure protein, collagen and fat). Samples of muscle from the leg (m. gluteus medius) were taken from 22 female roe deer (Capreolus capreolus L.) from two hunting regions (Liberec and South Moravia) in the Czech Republic. In roe deer from Liberec, higher pH value (5.65, P { 0.001) was found; muscles were darker (L* = 36.03), contained higher redness (a* = 14.41, P { 0.001) and yellowness values (b* = 12.10) and higher chroma (C* = 18.86). In roedeer from South Moravia, higher (P { 0.05) hue (h) values, and higher level of haem pigments (2.45 mg.g(-1)) were found. Muscles from roe deer from South Moravia contained higher amounts of dry matter (29.52%, P { 0.001), pure protein (2

Název v anglickém jazyce

Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions

Popis výsledku anglicky

This study focused on differences in the monitored quality indicators of roe deer venison depending on the region of the Czech Republic where roe deer are hunted. Quality of roe deer venison was evaluated based on pH values, colour (CIEL*a*b* system) andchemical composition (content of haem pigments, dry matter, pure protein, collagen and fat). Samples of muscle from the leg (m. gluteus medius) were taken from 22 female roe deer (Capreolus capreolus L.) from two hunting regions (Liberec and South Moravia) in the Czech Republic. In roe deer from Liberec, higher pH value (5.65, P { 0.001) was found; muscles were darker (L* = 36.03), contained higher redness (a* = 14.41, P { 0.001) and yellowness values (b* = 12.10) and higher chroma (C* = 18.86). In roedeer from South Moravia, higher (P { 0.05) hue (h) values, and higher level of haem pigments (2.45 mg.g(-1)) were found. Muscles from roe deer from South Moravia contained higher amounts of dry matter (29.52%, P { 0.001), pure protein (2

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta veterinaria Brno

ISSN

0001-7213

e-ISSN

—

Svazek periodika

82

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

175-180

Kód UT WoS článku

000324282300010

EID výsledku v databázi Scopus

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