The effect of feeding soybean extract to lactating dairy cows on yield and composition of milk and fatty acid profile of milk fat
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F13%3A43872220" target="_blank" >RIV/62157124:16270/13:43872220 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The effect of feeding soybean extract to lactating dairy cows on yield and composition of milk and fatty acid profile of milk fat
Popis výsledku v původním jazyce
The aim of the study was to evaluate the effect of diet supplemented with soybean extract on yield and composition of milk and milk fatty acid profile. The experiment was carried out on 12 lactating dairy cows (lactation 1 to 5, 26 weeks of lactation) that were divided into 2 groups. During the experiment cows were fed on a basal diet based on maize silage (30 kg/d), lucerne hay (3 kg/d) and supplemental mixture (8 kg/d, all as fed basis). Control cows (C) received the basal diet while experimental animals (S) received the basal diet supplemented daily with 7.5 g/head of 40% soybean extract. The experiment was carried out in the form of cross-over design and was divided into 2 periods of 10 days (7 days of preliminary period followed by a 3-day collecting period). DM intake and milk yield did not differ significantly between groups (P } 0.05). Concentration of milk compounds was not affected by the treatment, however daily yield of lactose was higher in C than in S (P { 0.05). Yield of
Název v anglickém jazyce
The effect of feeding soybean extract to lactating dairy cows on yield and composition of milk and fatty acid profile of milk fat
Popis výsledku anglicky
The aim of the study was to evaluate the effect of diet supplemented with soybean extract on yield and composition of milk and milk fatty acid profile. The experiment was carried out on 12 lactating dairy cows (lactation 1 to 5, 26 weeks of lactation) that were divided into 2 groups. During the experiment cows were fed on a basal diet based on maize silage (30 kg/d), lucerne hay (3 kg/d) and supplemental mixture (8 kg/d, all as fed basis). Control cows (C) received the basal diet while experimental animals (S) received the basal diet supplemented daily with 7.5 g/head of 40% soybean extract. The experiment was carried out in the form of cross-over design and was divided into 2 periods of 10 days (7 days of preliminary period followed by a 3-day collecting period). DM intake and milk yield did not differ significantly between groups (P } 0.05). Concentration of milk compounds was not affected by the treatment, however daily yield of lactose was higher in C than in S (P { 0.05). Yield of
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2013
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
Sborník příspěvků XV. konference mladých vědeckých pracovníků s mezinárodní účastí
ISBN
978-80-7305-650-6
ISSN
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e-ISSN
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Počet stran výsledku
4
Strana od-do
91-94
Název nakladatele
Veterinární a farmaceutická univerzita Brno
Místo vydání
Brno
Místo konání akce
Brno
Datum konání akce
30. 5. 2013
Typ akce podle státní příslušnosti
EUR - Evropská akce
Kód UT WoS článku
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