Effect of storage conditions on the biogenic amine content in wild boar meat
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F14%3A43873072" target="_blank" >RIV/62157124:16270/14:43873072 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.2754/avb201483010061" target="_blank" >http://dx.doi.org/10.2754/avb201483010061</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2754/avb201483010061" target="_blank" >10.2754/avb201483010061</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effect of storage conditions on the biogenic amine content in wild boar meat
Popis výsledku v původním jazyce
The aim of this study was to assess changes in concentration of biogenic amines in raw meat of hunted wild boar (n = 20, mean age 1-2 years) during storage at temperatures 0, 7 and 15°C. Carcases of wild boars were stored unskinned. Content of biogenic amines (cBA) - putrescine, cadaverine, tyramine, tryptamine, phenylethylamine, histamine, spermine and spermidine - were determined in the shoulder and leg muscles by high-performance liquid chromatography in combination with triple quadrupole tandem massspectrometry. Good hygienic quality was maintained when wild boar carcasses were stored for a maximum of 14 days at 0°C (cBA in 3 meat samples exceed the limit of 5 mg/kg on day 21) or a maximum of 7 days at 7°C (cBA in 4 meat samples exceed the limit of 5 mg/kg on day 14). The temperature of 15°C should be considered as unsuitable storage temperature if good hygienic quality of game meat during storage is to be guaranteed (cBA in 2 meat samples exceed the limit of 5 mg/kg already on da
Název v anglickém jazyce
Effect of storage conditions on the biogenic amine content in wild boar meat
Popis výsledku anglicky
The aim of this study was to assess changes in concentration of biogenic amines in raw meat of hunted wild boar (n = 20, mean age 1-2 years) during storage at temperatures 0, 7 and 15°C. Carcases of wild boars were stored unskinned. Content of biogenic amines (cBA) - putrescine, cadaverine, tyramine, tryptamine, phenylethylamine, histamine, spermine and spermidine - were determined in the shoulder and leg muscles by high-performance liquid chromatography in combination with triple quadrupole tandem massspectrometry. Good hygienic quality was maintained when wild boar carcasses were stored for a maximum of 14 days at 0°C (cBA in 3 meat samples exceed the limit of 5 mg/kg on day 21) or a maximum of 7 days at 7°C (cBA in 4 meat samples exceed the limit of 5 mg/kg on day 14). The temperature of 15°C should be considered as unsuitable storage temperature if good hygienic quality of game meat during storage is to be guaranteed (cBA in 2 meat samples exceed the limit of 5 mg/kg already on da
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GJ - Choroby a škůdci zvířat, veterinární medicina
OECD FORD obor
—
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2014
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta veterinaria Brno
ISSN
0001-7213
e-ISSN
—
Svazek periodika
83
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
5
Strana od-do
61-65
Kód UT WoS článku
000335204700011
EID výsledku v databázi Scopus
—