Dynamical changes of basic chemical indicators and significant lipophilic vitamins in caprine colostrum
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43872919" target="_blank" >RIV/62157124:16270/15:43872919 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.2754/avb201483S10S15" target="_blank" >http://dx.doi.org/10.2754/avb201483S10S15</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2754/avb201483S10S15" target="_blank" >10.2754/avb201483S10S15</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Dynamical changes of basic chemical indicators and significant lipophilic vitamins in caprine colostrum
Popis výsledku v původním jazyce
Colostrum is currently used as a food supplement. It has been sought after by an increasing number of consumers for its unique composition, and its use is supported by European legislation that defines colostrum as an animal product for human consumption. Therefore, information on its chemical parameters and the content of lipophilic vitamins are important when evaluating colostrum quality and safety. The aim of this study was to assess dynamic changes of basic chemical parameters (protein, fat, lactoseand dry matter) and the content of selected lipophilic vitamins (vitamin A and vitamin E) in Short-haired goat's colostrum. Attention was paid to the first milk from the first hour to the sixth day after the parturition since the composition of initialmilk changes rapidly during this period. Protein, fat and lactose levels were measured by the near infrared spectroscopy, vitamins were analysed simultaneously by ultra high performance liquid chromatography with detection in ultraviolet
Název v anglickém jazyce
Dynamical changes of basic chemical indicators and significant lipophilic vitamins in caprine colostrum
Popis výsledku anglicky
Colostrum is currently used as a food supplement. It has been sought after by an increasing number of consumers for its unique composition, and its use is supported by European legislation that defines colostrum as an animal product for human consumption. Therefore, information on its chemical parameters and the content of lipophilic vitamins are important when evaluating colostrum quality and safety. The aim of this study was to assess dynamic changes of basic chemical parameters (protein, fat, lactoseand dry matter) and the content of selected lipophilic vitamins (vitamin A and vitamin E) in Short-haired goat's colostrum. Attention was paid to the first milk from the first hour to the sixth day after the parturition since the composition of initialmilk changes rapidly during this period. Protein, fat and lactose levels were measured by the near infrared spectroscopy, vitamins were analysed simultaneously by ultra high performance liquid chromatography with detection in ultraviolet
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/QJ1230044" target="_blank" >QJ1230044: Stanovení parametrů pro legislativní hodnocení kvality a zdravotní nezávadnosti syrového mléka krav, ovcí a koz</a><br>
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2015
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta veterinaria Brno
ISSN
0001-7213
e-ISSN
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Svazek periodika
83
Číslo periodika v rámci svazku
Suppl. 10
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
5
Strana od-do
"S15"-"S19"
Kód UT WoS článku
000354505500003
EID výsledku v databázi Scopus
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