Occurrence of lactic acid bacteria in raw milk

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43874410" target="_blank" >RIV/62157124:16270/16:43874410 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Occurrence of lactic acid bacteria in raw milk

Popis výsledku v původním jazyce

The aim of this study was to monitor occurrence and the genus specifity of lactic acid bacteria in the samples of raw milk. Together 128 samples of raw milk were collected from several dairy farms in the Czech Republic, from which were isolated 176 lactic acid bacteria. These isolates were identified by the genus-specific PCR method for 5 genera. From 85 identified isolates most of 62% were identified as Lactobacillus spp., 26% as Enterococcus spp., 10% as Leuconostoc spp. and from genus Weissella and Pediococcus were presented only one isolate from each. Isolation and identification of lactic acid bacteria from raw milk may be advantageous for the bacteria selection in further development of dairy products.

Název v anglickém jazyce

Occurrence of lactic acid bacteria in raw milk

Popis výsledku anglicky

The aim of this study was to monitor occurrence and the genus specifity of lactic acid bacteria in the samples of raw milk. Together 128 samples of raw milk were collected from several dairy farms in the Czech Republic, from which were isolated 176 lactic acid bacteria. These isolates were identified by the genus-specific PCR method for 5 genera. From 85 identified isolates most of 62% were identified as Lactobacillus spp., 26% as Enterococcus spp., 10% as Leuconostoc spp. and from genus Weissella and Pediococcus were presented only one isolate from each. Isolation and identification of lactic acid bacteria from raw milk may be advantageous for the bacteria selection in further development of dairy products.

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Zborník prednášok a posterových príspevkov Hygiena Alimentorum XXXVII.

ISBN

978-80-8077-486-8

ISSN

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e-ISSN

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Počet stran výsledku

4

Strana od-do

219-222

Název nakladatele

Univerzita veterinárskeho lekárstva a farmácie v Košiciach

Místo vydání

Košice

Místo konání akce

Štrbské Pleso

Datum konání akce

18. 5. 2016

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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