Noticeable changes in a fatty acid profile of the whole body of pheasants in relation to their age.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43874549" target="_blank" >RIV/62157124:16270/16:43874549 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Noticeable changes in a fatty acid profile of the whole body of pheasants in relation to their age.

Popis výsledku v původním jazyce

The objective of our work was to evaluate the effect of the age of pheasant chicks (Phasianus colchicus) on contents of selected fatty acids in whole pheasant bodies fattened till the age of 118 days. In the course of the experiment, the required number of pheasants was randomly selected at 10-day intervals. The whole pheasant bodies with the blood were homogenized. The concentrations of fatty acids in the form of methyl-esters were specified by gas chromatography, analyzer GC-2010. The age of pheasant chicks had a significant effect on the content of all selected fatty acids. Significant changes in the proportion of fatty acid groups were recorded mainly at 20, 40 and 60 days of age. Our findings indicate the varying ability of pheasants to digest and utilize particular fatty acid with varying efficiency throughout their growth.

Název v anglickém jazyce

Noticeable changes in a fatty acid profile of the whole body of pheasants in relation to their age.

Popis výsledku anglicky

The objective of our work was to evaluate the effect of the age of pheasant chicks (Phasianus colchicus) on contents of selected fatty acids in whole pheasant bodies fattened till the age of 118 days. In the course of the experiment, the required number of pheasants was randomly selected at 10-day intervals. The whole pheasant bodies with the blood were homogenized. The concentrations of fatty acids in the form of methyl-esters were specified by gas chromatography, analyzer GC-2010. The age of pheasant chicks had a significant effect on the content of all selected fatty acids. Significant changes in the proportion of fatty acid groups were recorded mainly at 20, 40 and 60 days of age. Our findings indicate the varying ability of pheasants to digest and utilize particular fatty acid with varying efficiency throughout their growth.

Druh

D - Stať ve sborníku

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

NutriNET 2016 - Proceedings of reviewed scientific papers

ISBN

978-80-213-2638-5

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

36-41

Název nakladatele

Česká zemědělská univerzita v Praze

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

11. 2. 2016

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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