Effect of high-oxygen atmosphere on the lipid oxidation and antioxidants activity in organic chicken meat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43874652" target="_blank" >RIV/62157124:16270/16:43874652 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of high-oxygen atmosphere on the lipid oxidation and antioxidants activity in organic chicken meat

Popis výsledku v původním jazyce

The aim was evaluation the effect of high-oxygen modified atmosphere packaging (MAP) obverse air atmosphere packaging on thiobarbituric acid reactive substances (TBARS) and antioxidant activity in breast and thigh of fresh chicken from organic production system. In total 24 half of broilers (Color yield hybrid) was obtained and storage (14 days at 2 +- 2 oC). Half of samples (12) were packaged in MAP (80% O2/20% CO2) and 12 samples in air atmosphere. Measurement of gases mixture in MAP as well as TBARS and antioxidants activity in the breast and thigh were conducted at 2nd, 7th, 10th and 14th day of storage. The percentage of O2 in MAP decreased, whereas the amount of CO2 increased during storage period. TBARS values are significantly different (P < 0.01) between MAP and air atmosphere packaging at 10th and 14th day of storage for breast and at 14th day for thigh, where in MAP values was higher. Type of packaging not had significantly effect on the antioxidant activity.

Název v anglickém jazyce

Effect of high-oxygen atmosphere on the lipid oxidation and antioxidants activity in organic chicken meat

Popis výsledku anglicky

The aim was evaluation the effect of high-oxygen modified atmosphere packaging (MAP) obverse air atmosphere packaging on thiobarbituric acid reactive substances (TBARS) and antioxidant activity in breast and thigh of fresh chicken from organic production system. In total 24 half of broilers (Color yield hybrid) was obtained and storage (14 days at 2 +- 2 oC). Half of samples (12) were packaged in MAP (80% O2/20% CO2) and 12 samples in air atmosphere. Measurement of gases mixture in MAP as well as TBARS and antioxidants activity in the breast and thigh were conducted at 2nd, 7th, 10th and 14th day of storage. The percentage of O2 in MAP decreased, whereas the amount of CO2 increased during storage period. TBARS values are significantly different (P < 0.01) between MAP and air atmosphere packaging at 10th and 14th day of storage for breast and at 14th day for thigh, where in MAP values was higher. Type of packaging not had significantly effect on the antioxidant activity.

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

XVIII. Konference mladých vědeckých pracovníků s mezinárodní účastí: sborník příspěvků

ISBN

978-80-7305-772-5

ISSN

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e-ISSN

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Počet stran výsledku

3

Strana od-do

22-24

Název nakladatele

Veterinární a farmaceutická univerzita Brno

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

25. 5. 2016

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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