Effect of modified atmosphere packaging (MAP) on the colour indicators of organic chicken's meat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43874653" target="_blank" >RIV/62157124:16270/16:43874653 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of modified atmosphere packaging (MAP) on the colour indicators of organic chicken's meat

Popis výsledku v původním jazyce

The aim is evaluation of the modified atmosphere packaging (MAP) effect obverse air atmosphere packaging on colour indicators of organic chicken meat. 24 fresh samples (half carcasses) were packaged in MAP1 (80% O2/20% CO2), 24 samples in MAP2 (70% N2/30% CO2) and 24 samples were aerobically packaged (AIR). Detection of gases mixture in MAP and colour indicators (lightness, L*; redness, a*; yellowness, b*) of raw external surface (skin and muscle) of breast and thigh were measured. The experiment was conducted on 2nd day of storage and repeated on 7th, 10th and 14th days of storage. Results of present study indicated that applications of MAP had positive effect on the colour parameters of organic chicken meat, which could be influence on consumer buying decisions.

Název v anglickém jazyce

Effect of modified atmosphere packaging (MAP) on the colour indicators of organic chicken's meat

Popis výsledku anglicky

The aim is evaluation of the modified atmosphere packaging (MAP) effect obverse air atmosphere packaging on colour indicators of organic chicken meat. 24 fresh samples (half carcasses) were packaged in MAP1 (80% O2/20% CO2), 24 samples in MAP2 (70% N2/30% CO2) and 24 samples were aerobically packaged (AIR). Detection of gases mixture in MAP and colour indicators (lightness, L*; redness, a*; yellowness, b*) of raw external surface (skin and muscle) of breast and thigh were measured. The experiment was conducted on 2nd day of storage and repeated on 7th, 10th and 14th days of storage. Results of present study indicated that applications of MAP had positive effect on the colour parameters of organic chicken meat, which could be influence on consumer buying decisions.

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Hygiena a technologie potravin XLVI. Lenfeldovy a Höklovy dny Sborník přednášek a posterů

ISBN

978-80-7305-782-4

ISSN

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e-ISSN

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Počet stran výsledku

4

Strana od-do

64-67

Název nakladatele

Veterinární a farmaceutická univerzita Brno

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

19. 10. 2016

Typ akce podle státní příslušnosti

CST - Celostátní akce

Kód UT WoS článku

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