Current knowledge of honey adulteration ? proof methods

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F19%3A43877680" target="_blank" >RIV/62157124:16270/19:43877680 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.maso-international.cz/download/57_62_012019.pdf" target="_blank" >http://www.maso-international.cz/download/57_62_012019.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Current knowledge of honey adulteration ? proof methods

Popis výsledku v původním jazyce

The main aim of the review was to evaluate and emphasize the main current knowledge about honey adulteration and to list possible proof methods. The importance of this issue is best explained by the fact that honey consumption is increasing constantly, same as honey price. This situation on the market is making a template conditions for adulteration due to very possible profit that can be made by non-honest producers or seller. Industrial sugar syrup is used the most often due to its low price. On the other side, there is a constant pressure from the side of consumers for the invention of reliable methods that could be used for the detection of honey adulteration. The review is giving overview of the methods with valuable explanations about methods reliability, price, operationality and time usage.

Název v anglickém jazyce

Current knowledge of honey adulteration ? proof methods

Popis výsledku anglicky

The main aim of the review was to evaluate and emphasize the main current knowledge about honey adulteration and to list possible proof methods. The importance of this issue is best explained by the fact that honey consumption is increasing constantly, same as honey price. This situation on the market is making a template conditions for adulteration due to very possible profit that can be made by non-honest producers or seller. Industrial sugar syrup is used the most often due to its low price. On the other side, there is a constant pressure from the side of consumers for the invention of reliable methods that could be used for the detection of honey adulteration. The review is giving overview of the methods with valuable explanations about methods reliability, price, operationality and time usage.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Maso International

ISSN

1805-5281

e-ISSN

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Svazek periodika

9

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

57-62

Kód UT WoS článku

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EID výsledku v databázi Scopus

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