Consumers' response to different shelf life food labelling

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F20%3A43878631" target="_blank" >RIV/62157124:16270/20:43878631 - isvavai.cz</a>

Výsledek na webu

<a href="https://qascf.com/index.php/qas/article/view/646/722" target="_blank" >https://qascf.com/index.php/qas/article/view/646/722</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15586/QAS2019.646" target="_blank" >10.15586/QAS2019.646</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Consumers' response to different shelf life food labelling

Popis výsledku v původním jazyce

Respondents&apos; perception about the possible changes of best before date (BBD) to the date of the highest quality was the main aim of the survey. The survey consisted out of 1,107 respondents who were grouped according to their demographic characteristics and food labelling preferences. The results of the survey are indicating high acceptance rate towards new labelling, but without clear connection with their preferences. Another aspect of the research emphasised the respondents&apos; perception towards the price of healthier food commodities and revealed that education level has high impact (P &lt; 0.05) on their opinion and considerations. The survey gave important answers on possibility of changes of food labelling by which it would be affected food waste quantities. Certainly, each food type shelf life should be checked and labelled according to food perishability and consumers safeness. The changing of the BBD to the date of the highest quality according to our survey would be broadly accepted among all socio-demographic groups.

Název v anglickém jazyce

Consumers' response to different shelf life food labelling

Popis výsledku anglicky

Respondents&apos; perception about the possible changes of best before date (BBD) to the date of the highest quality was the main aim of the survey. The survey consisted out of 1,107 respondents who were grouped according to their demographic characteristics and food labelling preferences. The results of the survey are indicating high acceptance rate towards new labelling, but without clear connection with their preferences. Another aspect of the research emphasised the respondents&apos; perception towards the price of healthier food commodities and revealed that education level has high impact (P &lt; 0.05) on their opinion and considerations. The survey gave important answers on possibility of changes of food labelling by which it would be affected food waste quantities. Certainly, each food type shelf life should be checked and labelled according to food perishability and consumers safeness. The changing of the BBD to the date of the highest quality according to our survey would be broadly accepted among all socio-demographic groups.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Quality Assurance and Safety of Crops &amp; Foods

ISSN

1757-8361

e-ISSN

—

Svazek periodika

12

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

11

Strana od-do

24-34

Kód UT WoS článku

000607541400003

EID výsledku v databázi Scopus

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