Mycotoxins in apples coming from organic production and integrated pest management
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F21%3A43879560" target="_blank" >RIV/62157124:16270/21:43879560 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=246_2020-CJFS" target="_blank" >https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=246_2020-CJFS</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/246/2020-CJFS" target="_blank" >10.17221/246/2020-CJFS</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Mycotoxins in apples coming from organic production and integrated pest management
Popis výsledku v původním jazyce
The aim of this study was to compare the occurrence of important mycotoxins often contaminating fruits, in particular aflatoxin B1, ochratoxin A, patulin, and an indicator of fungal metabolism - kojic acid, in dried apples from organic production and integrated pest management with origin in the Czech Republic. Regardless of the production management, both aflatoxin B1 and patulin concentrations were below the limit of quantification. Ochratoxin A was present in all samples examined in our study with concentrations ranging from 4.22 to 15.99 mu g kg(-1). Kojic acid concentrations ranged from 3.57 to 9.44 mg kg(-1). However, no significant difference in ochratoxin A and kojic acid concentrations was found between samples coming from integrated pest management and samples coming from organic agriculture. The results of this study show that apples originating in organic production or integrated pest management have, under the same independent conditions, an equal probability of containing (or omitting) similar levels of the investigated mycotoxins. Moreover, these results, while demonstrating safe levels of some mycotoxins in different agricultural practices also highlight gaps in knowledge and legislation that may have direct and crucial effects on human health.
Název v anglickém jazyce
Mycotoxins in apples coming from organic production and integrated pest management
Popis výsledku anglicky
The aim of this study was to compare the occurrence of important mycotoxins often contaminating fruits, in particular aflatoxin B1, ochratoxin A, patulin, and an indicator of fungal metabolism - kojic acid, in dried apples from organic production and integrated pest management with origin in the Czech Republic. Regardless of the production management, both aflatoxin B1 and patulin concentrations were below the limit of quantification. Ochratoxin A was present in all samples examined in our study with concentrations ranging from 4.22 to 15.99 mu g kg(-1). Kojic acid concentrations ranged from 3.57 to 9.44 mg kg(-1). However, no significant difference in ochratoxin A and kojic acid concentrations was found between samples coming from integrated pest management and samples coming from organic agriculture. The results of this study show that apples originating in organic production or integrated pest management have, under the same independent conditions, an equal probability of containing (or omitting) similar levels of the investigated mycotoxins. Moreover, these results, while demonstrating safe levels of some mycotoxins in different agricultural practices also highlight gaps in knowledge and legislation that may have direct and crucial effects on human health.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40301 - Veterinary science
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Czech Journal of Food Sciences
ISSN
1212-1800
e-ISSN
—
Svazek periodika
39
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
6
Strana od-do
100-105
Kód UT WoS článku
000646033000005
EID výsledku v databázi Scopus
2-s2.0-85109086357